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Posts from Sacred Haven of Debauchery

Everything about everything.
4.3 (23 ratings)
Closed
What shall we name the establishment?
28 voters
Single choice Public votes
This poll is closed.
“Flooding.” Simple and effective
17.9% 5 votes
Leave it as is – “Fludnyak”
7.1% 2 votes
“A den of debauchery.” How original!
39.3% 11 votes
Brewery
17.9% 5 votes
Another option (specify in the subject line)
17.9% 5 votes
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Offline Siverfale
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Posts: 12,261
#70091
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If eggs are boiled, then only soft-boiled (with a firm white and a soft, already firm, but slightly runny yolk).
If fried, then only sunny-side up.
I don't eat omelets.
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Offline Happy Life
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#70093
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Only something that isn't a fried egg or an omelet; at most, you can toast some leftover pasta from the day before yesterday, which is practically worthless, or some three-day-old bread that's starting to get moldy from feed grain. No jam, no runny yolks.
My sword, my trusted ally, unphased by my aspect.
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Offline Ment
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Posts: 41,374
#70094
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If you boil eggs, then only soft-boiled (with a firm white and a soft, already firm, but slightly runny yolk).
That's how our guy likes them, in a pouch. Soft-boiled is when the white turns white but remains runny.
More precisely, I like it when the yolk is very runny.
 

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Offline Нэйко
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#70095
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Arandor
I don't like dumplings. Why eat ground meat when you can eat steak?
Considering how much I hate dumplings (but, ironically, I ate them very early this morning!), I would also prefer a steak.
And if we're talking about dishes with ground meat... then, for example, using good ground meat, you can make a decent Bolognese pasta. And if we're talking about cutlets, only from minced meat. That's a top-tier option.
Siverfale
Then the wife won't be... oh, right, nothing will change.
It will, if she likes garlic. I guarantee it.
Ple-Sen
I love food with lots of sauce, and things that my surroundings often consider too salty are perfect for me. But I don't pickle fresh cucumbers and find this idea strange. However, I'm not a fan of canned pickled cucumbers either; I find marinated ones much tastier. But to slice fresh ones into rounds and put them on a sandwich with cheese is a good flavor combination.
+(and if there's also a slice of ham and an egg in the cheese sandwich...)

Regarding eggs – only soft-boiled or poached. Although hard-boiled eggs are also good in salads.
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Offline Arandor
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#70096
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Muryoku
In short, if everyone ate like me, there would already be a race of super-slim people, and no one would even know what body fat is. If I register on a dating site, I will definitely write that so that those who eat potatoes/pasta and haven't eaten at least 200 kg of rice in their lifetime don't bother me.

and I'm already slim
where did you get this phobia from? did you catch it from eggs or chicken?

Be strong. Believe
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Offline Arandor
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#70097
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Actually, I think I prefer soft-boiled eggs, but maybe that's because I eat them less often. And just the thought of "what if it's not quite cooked enough..." is a bit unsettling. So, sometimes I want to boil them, but more often I make fried eggs, and you can also add sliced tomatoes to them :3 And there are other small things, some people add herbs.

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Offline Siverfale
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#70098
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By the way, one of the rare dishes I make is Bolognese pasta. But not the regular kind, but the Russian version – ground meat is fried, then Maggi Bolognese sauce is added... and that's it! No tomatoes, no wine, we don't need that. Well, I think I've told you about it before.
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Offline Arandor
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#70100
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Well, it's useful to some extent, as it allows you to rinse food more thoroughly and so on.

But in general, you can buy some kind of electric grill and grill meat on it. You can also get a kebab grill, but a grill is better, in my opinion. I liked it.

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Offline Happy Life
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#70101
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mostly all sorts of fried eggs, and you can also slice some tomatoes and add them :3
fried tomatoes
damn...
My sword, my trusted ally, unphased by my aspect.
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Offline Siverfale
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#70102
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For a while, I was really into scrambled eggs with tomatoes (fried) and ham, but it turned out to be too fatty and bland for my taste. But maybe, if I perfected the recipe...
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Where do we end up when we save the world?
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Offline Arandor
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#70103
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Morning
>fried tomatoes
damn...

you're just a kid. I didn't understand it when I was a child either, when it was suggested.

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Offline Нэйко
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#70104
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Siverfale
By the way, one of the rare dishes I make is Bolognese pasta. But not the normal version, but the Russian one - you take ground meat, fry it, pour Maggi Bolognese sauce over it... and that's it! No tomatoes, no wine, we don't need that. Well, I think I've told you about it before.
Awesome recipe! When I'm too lazy to cook, but I want something quick and decent to eat, I happily use it. True, I do add some tomatoes. And I also like to add onions. But I almost always like to add them...
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Online now kcfgogbfalgfl
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#70105
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>Tox arrived.
Everyone suddenly started discussing some life-related and culinary topics.

Yeah, yeah, yep, yep.

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