Sacred Haven of Debauchery — Everything about everything. — Page 4585

Registered: 9/1/2009

Posts: 24,293

#70093 7/22/2020 1:23 PM UTC

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Only something that isn't a fried egg or an omelet; at most, you can toast some leftover pasta from the day before yesterday, which is practically worthless, or some three-day-old bread that's starting to get moldy from feed grain. No jam, no runny yolks.

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Registered: 10/30/2009

Posts: 41,374

#70094 7/22/2020 1:25 PM UTC

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If you boil eggs, then only soft-boiled (with a firm white and a soft, already firm, but slightly runny yolk).

That's how our guy likes them, in a pouch. Soft-boiled is when the white turns white but remains runny.
More precisely, I like it when the yolk is very runny.

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In reply to Arandor

Registered: 3/15/2008

Posts: 15,395

#70095 7/22/2020 1:33 PM UTC

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Arandor

I don't like dumplings. Why eat ground meat when you can eat steak?

Considering how much I hate dumplings (but, ironically, I ate them very early this morning!), I would also prefer a steak.
And if we're talking about dishes with ground meat... then, for example, using good ground meat, you can make a decent Bolognese pasta. And if we're talking about cutlets, only from minced meat. That's a top-tier option.

Siverfale

Then the wife won't be... oh, right, nothing will change.

It will, if she likes garlic. I guarantee it.

Ple-Sen

I love food with lots of sauce, and things that my surroundings often consider too salty are perfect for me. But I don't pickle fresh cucumbers and find this idea strange. However, I'm not a fan of canned pickled cucumbers either; I find marinated ones much tastier. But to slice fresh ones into rounds and put them on a sandwich with cheese is a good flavor combination.

+(and if there's also a slice of ham and an egg in the cheese sandwich...)

Regarding eggs – only soft-boiled or poached. Although hard-boiled eggs are also good in salads.

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In reply to kcfgogbfalgfl

Registered: 3/5/2007

Posts: 60,254

#70096 7/22/2020 1:43 PM UTC

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Muryoku

In short, if everyone ate like me, there would already be a race of super-slim people, and no one would even know what body fat is. If I register on a dating site, I will definitely write that so that those who eat potatoes/pasta and haven't eaten at least 200 kg of rice in their lifetime don't bother me.

and I'm already slim
where did you get this phobia from? did you catch it from eggs or chicken?

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Registered: 3/5/2007

Posts: 60,254

#70097 7/22/2020 1:46 PM UTC

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Actually, I think I prefer soft-boiled eggs, but maybe that's because I eat them less often. And just the thought of "what if it's not quite cooked enough..." is a bit unsettling. So, sometimes I want to boil them, but more often I make fried eggs, and you can also add sliced tomatoes to them :3 And there are other small things, some people add herbs.

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Registered: 12/18/2007

Posts: 12,261

#70098 7/22/2020 1:50 PM UTC

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By the way, one of the rare dishes I make is Bolognese pasta. But not the regular kind, but the Russian version – ground meat is fried, then Maggi Bolognese sauce is added... and that's it! No tomatoes, no wine, we don't need that. Well, I think I've told you about it before.

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Registered: 10/28/2007

Posts: 62,244

#70099 7/22/2020 1:56 PM UTC

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where did your phobia come from?

It just appeared one day.

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Registered: 3/5/2007

Posts: 60,254

#70100 7/22/2020 2:00 PM UTC

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Well, it's useful to some extent, as it allows you to rinse food more thoroughly and so on.

But in general, you can buy some kind of electric grill and grill meat on it. You can also get a kebab grill, but a grill is better, in my opinion. I liked it.

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Registered: 9/1/2009

Posts: 24,293

#70101 7/22/2020 2:01 PM UTC

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mostly all sorts of fried eggs, and you can also slice some tomatoes and add them :3

fried tomatoes
damn...

My sword, my trusted ally, unphased by my aspect.

Registered: 12/18/2007

Posts: 12,261

#70102 7/22/2020 2:02 PM UTC

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For a while, I was really into scrambled eggs with tomatoes (fried) and ham, but it turned out to be too fatty and bland for my taste. But maybe, if I perfected the recipe...

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In reply to Happy Life

Registered: 3/5/2007

Posts: 60,254

#70103 7/22/2020 2:06 PM UTC

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Morning

>fried tomatoes
damn...

you're just a kid. I didn't understand it when I was a child either, when it was suggested.

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In reply to Siverfale

Registered: 3/15/2008

Posts: 15,395

#70104 7/22/2020 2:10 PM UTC

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Siverfale

By the way, one of the rare dishes I make is Bolognese pasta. But not the normal version, but the Russian one - you take ground meat, fry it, pour Maggi Bolognese sauce over it... and that's it! No tomatoes, no wine, we don't need that. Well, I think I've told you about it before.

Awesome recipe! When I'm too lazy to cook, but I want something quick and decent to eat, I happily use it. True, I do add some tomatoes. And I also like to add onions. But I almost always like to add them...

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