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Sacred Haven of Debauchery

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Offline Нэйко
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Posts: 15,107
#70104
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Siverfale
By the way, one of the rare dishes I make is Bolognese pasta. But not the normal version, but the Russian one - you take ground meat, fry it, pour Maggi Bolognese sauce over it... and that's it! No tomatoes, no wine, we don't need that. Well, I think I've told you about it before.
Awesome recipe! When I'm too lazy to cook, but I want something quick and decent to eat, I happily use it. True, I do add some tomatoes. And I also like to add onions. But I almost always like to add them...
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