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Posts from Sacred Haven of DebaucheryAuto-translated
I prefer river fish, despite the large number of bones. It has a more pleasant and delicate taste.
I agree. Sea fish is quite specific; if you don't cook it properly (and it's often not cooked properly), it can be very bitter. But it's difficult to spoil river fish, and a culinary masterpiece is often even more of a masterpiece.
if you don't cook any fish correctly, except for salmon (and it's often cooked incorrectly), it will taste very bitter. But it's hard to ruin river fish.
Maybe, but it looked quite decent, and they caught it themselves. And when they fried it, it was hard to eat. Perhaps, if you boil it, it might be better, but frying it is definitely not a good idea. Although, this doesn't apply to red fish.
It seems you haven't had much luck with chefs in your life. Fried halibut = delicious.
Наше оружие - неожиданность! Неожиданность и страх, страх и неожиданность - это два наших оружия! Плюс безжалостность - три наших оружия: страх, неожиданность и безжалостность! И ещё фанатичная преданность Папе - четвёртое! Наше оружие включает в себя... наше оружие включает в себя... страх, неожиданность... я сейчас!
What chefs? They caught it themselves – they cooked it themselves :)
And maybe the chefs somehow soak it to reduce the salt content; I don't know. It's just that white sea fish tends to accumulate too much salt, which makes it taste bitter.
Maybe it's from the water (where they were caught). Maybe it's from the oil. By the way, it tastes better when baked.
Наше оружие - неожиданность! Неожиданность и страх, страх и неожиданность - это два наших оружия! Плюс безжалостность - три наших оружия: страх, неожиданность и безжалостность! И ещё фанатичная преданность Папе - четвёртое! Наше оружие включает в себя... наше оружие включает в себя... страх, неожиданность... я сейчас!
Amko
Happy Life
