Posts from What are you eating right now?

Well, nuts are healthy, and if I actually liked them, that would be great. But it's a decent option for variety.

Pistachios evoke a lot of nostalgia for me... Although, to be honest, I slightly prefer peanuts and hazelnuts. Pine nuts are also quite good: oily and slightly sweet, very pleasant. I don't particularly like cashews, almonds, and walnuts, but the latter works very well in baking when used correctly. And there's a store in the neighboring building that sells pecans; I want to try them. After all, pecans are the favorite food of Bworks.

I can only digest hazelnuts and pistachios (mostly in ice cream) from nuts; the rest don't really agree with me. I ate pine nuts a long time ago, and I think I liked them back then.

Could you please share a recipe that uses quince when cooking meat?

Could you please share a recipe that uses quince when cooking meat?

I don't know of any. But you can stuff a fatty duck with quince.

Am I being paranoid, or is this just another Mortulus clone?

Lol. I had the same thought.

Everyone blames Mortulus. If it snows, it's Mortulus's fault; if it rains, it's Mortulus's fault. Anyone who doesn't visit here is a clone of Mortulus.

Here, the database for the clone has already started to be upgraded. In general, everything is clear.

Today I went to the mall to buy tea and jeans. As a big fan of ice cream, I couldn't pass by this cool black stall with the sign "Ice Cream for Adults." I peeked inside, and my eyes widened – so much ice cream, so many cool flavors, I wanted everything, this one, that one...
- Hello, miss. Can I help you with anything?
- Well, um... I really love ice cream...
- What kind do you like?
- All of it!!!
- Creamy, sorbet?
- Doesn't matter.
- We have some with alcohol, some without...
- I'm already 18, so it doesn't matter.
- How about I let you try some! Which one would you like to start with?
- AAAAAA, IT DOESN'T MATTER, I WANT EVERYTHING
So, I got three scoops. The red one is mulled wine. You can really taste the wine and spices, it's all there, and it's incredibly delicious. The yellow one you can see at the bottom is mango-ginger. I didn't even need to sample it; I love mango, I love ginger, so I could have just picked it without thinking. And the highlight, the gothic ice cream called "Oil." It tastes like salted caramel, a rather unique flavor, but very interesting, and I really liked it. I also tried "Sex on the Beach," which is alcoholic, like the mulled wine, and also very, very tasty (peach-cranberry, for those who don't know), but I decided not to overdo it with the alcohol, and I liked the mulled wine more.

I can't resist, I'll post everything that's there.





The non-alcoholic ones cost about the same as 33 penguins, if that means anything to anyone (I last bought penguins for 55 rubles/scoop, now it's 60/scoop), the alcoholic ones are more expensive - 90/scoop. But I've never seen anything like this anywhere else, so I guess I'll stop by every time I'm at that mall. Or every other time.

The "Oil" flavor is a clever idea. The marketer did a good job. People will buy it because of the name, not because of the taste. Although, in my opinion, salted caramel (at least in the Asian version) is a good flavor.

I'm sitting here eating sushi with wasabi and chili sauce. All because I ran out of soy sauce, and I'm too lazy to go get more.

Actually, it's more about the color. It's very striking.

The part on the right looks like a piece of raw meat.

I wouldn't recommend using oil. I once tried food with that kind of black coloring; it had a neutral taste, but overall... It's almost like it's made of coal; it's not great for digestion, and its edibility is questionable.
As for salted caramel, that's a good idea, but it should be a normal, brownish-golden color.

Activated charcoal is taken for medicinal purposes, but yours isn't that kind.