What are you eating right now?

Pistachios evoke a lot of nostalgia for me... Although, to be honest, I slightly prefer peanuts and hazelnuts. Pine nuts are also quite good: oily and slightly sweet, very pleasant. I don't particularly like cashews, almonds, and walnuts, but the latter works very well in baking when used correctly. And there's a store in the neighboring building that sells pecans; I want to try them. After all, pecans are the favorite food of Bworks.