Posts from What are you eating right now?

Too lazy to make a picture:

*picrelated*________________*Klov's face*
*(close-up) EPICA*______*TRIGGERED*

So, a picture to summon Klov in the thread)

Added 52 seconds ago
And to avoid going off-topic:

I discovered the existence of green chocolate.
My cat would appreciate it. White chocolate + green tea powder.
Bar form

Boxed form


I liked the second one more, although the first one has more tea and the first one isn't colored with additional dyes.

Kosh would appreciate it.

I’ve wanted to try this chocolate for two years now. Maybe even longer.

And I’m eating battered pollock fillets, bought a pack of frozen ones under their brand at Perekrestok supermarket. Lately, I’ve really gotten into semi-prepared foods; it’s like meat, it’s tasty, and it’s quick. These fillets are really good; they’re actually real fillets, juicy. I’m convinced time and time again that you shouldn’t be afraid of supermarket brands; you can find really decent products.

Holmsky's dinner! I was going to make Bolognese, but he’s lazy – no homemade spaghetti, beef carcasses, not even PF sauce. But he diligently chopped the onions and carrots into small cubes himself! Well, somehow I don’t have time for anything more complicated on weeknights. And then I finally sat down at my gaming computer, looked at the clock, and realized that I had to get up in 8 hours. And I thought, “Ugh….”

Cool. I also recently tried to make Bolognese sauce. Here's the story:
"Oh, I don't feel like having a burger this time, I'll make spaghetti with Bolognese!"
"Hmm, I only have meat out of all the ingredients, and I don't even have spaghetti... Just some spiral pasta... By the way, I need to look up how to make it online!"
"Oh, carrots? Onions? I don't have any of that either... Beef broth? Seriously? No, I'll manage with just pieces of meat. But I need to go to the store for everything else."
"Okay, what should I get – tomato paste or fresh tomatoes? Paste or tomatoes? Hmm... Well, I guess I can make sauce from tomatoes; maybe they'll just break down into a mush in the pan."
"No carrots? But I only need one carrot! I'm not asking for celery, but at least one of those orange root vegetables... Nope? Well, okay."
"Alright, let's get started. First, I'll take an onion, chop it up, and sauté it in a pan with olive oil... So far, so good! Now, I'll take the ground meat. It's in one big piece, but it's already thawed. *puts it in the pan, the meat sizzles* Okay, Houston, we have a problem, the meat isn't actually thawed. It doesn't break apart into pieces, it's just frying as one big patty... Using a spatula and a knife doesn't really help. Oh well, it'll do."
"Hmm, it's time to add the tomatoes. To prevent the juice from spilling, I'll cut them right above the pan, in the air."
"Oops, it's kind of hard to cut them while holding them, I'll just toss them in like this."
"I have a feeling that I'm doing something wrong..."
"It's time for salt and spices! I have salt. Spices... Hmm, I have basil and oregano. I think I need more basil and less oregano. Carefully sprinkle a little oregano... Argh!!!"
"Cooking the spaghetti. The package says – 8 minutes. Okay, how long has the water been boiling? It's already been 14 minutes? And the pasta is still as hard as straw? Hmm..."
"I think I made too much sauce... And there's even more pasta... Okay, I'll get a bowl."
Well, overall, it turned out okay

Oh, I don't feel like having a burger this time.

So, this is what law enforcement officers eat!

celery

It's difficult to get this stuff, especially in the required quantity, although it noticeably improves the Bolognese sauce.

It doesn't break into separate pieces; it's fried like this, as a patty... Physical force in the form of a spatula and knife helps only slightly. Well, never mind, it's good enough."
"Hmm, it's time to add the tomatoes. Well, to prevent the juice from leaking out, I'll cut them right above the pan, in the air."
"Oh, it's a bit difficult to cut them while holding them, so I'll just throw them in like this."

It seems that instead of a meat sauce, a stew turned out :D

"I think I made too much sauce... And there's even more pasta... Okay, let's take a bowl."
Well, in general, it turned out well.

The main thing is that everyone is happy in the end!

Wow, you guys are great cooks.

Common names for the plant are Chinese lanterns, or groundcherry.

Physalis contains lactose, which has a regenerating and restorative effect. Physalis has a positive effect on brain activity and has a calming effect. It is beneficial during intense physical and mental exertion, as well as for people who are weakened after an illness.

Remember that all above-ground parts of the plant and the husks of the physalis are poisonous, as they contain alkaloids and physalin.

I'll keep that in mind now.

Well, Maggi is what it is... It's better to make proper spaghetti yourself, with the same tomato sauce. It's not that difficult, but at least you'll use normal ingredients without all the chemicals that are found in large quantities in those Maggi products...

Dedicated to all lovers of "natural products without chemicals".

Borscht.

It's better to eat eggs every day. They are delicious, healthy, and easy to digest (both in terms of preparation and for the stomach).

I once heard that it's not recommended to eat more than two eggs a day. Although, maybe that applies to children.

Oh, and yes, I'm eating them now. Winter sunflower seeds. I'm having a craving, and I'm trying to switch to fruit; the whole table in the kitchen is covered with fruit.

This refers to medicine that is half a century out of date.

Ah, maybe.