Posts from What are you eating right now?

Food of the gods. Spicy, delicious, crunchy – mmm.

By the way, about Ritter Sport. I finally made it to the chocolate shop and bought white chocolate with cinnamon, white chocolate with lemon, and about 10 other different kinds, but not white, also with fillings. Not today, though.)
In summary, white chocolate is not really my thing, although I liked the lemon one (but it's very much an acquired taste because it's sour), but it didn't make it to the top.
My current top list:
1. Rum-raisin

2. Cornflakes

3. Espresso

And I also enjoy Ritter Sport. Specifically, the white chocolate one. Strangely enough, I like white chocolate more than milk chocolate, even though it seems like it should be even sweeter.

Sweet tooths.

And I made Babaevsky with almonds so good that... I made him fall in love, mmm!

It tasted better this time. Maybe I was just hungrier last time, but this time I wasn't as hungry and I savored it. It's sweet, a little hard to dissolve, but very tasty.

jelly elves

Iron Elves.

The last chocolate bar from my stash.
The dark chocolate is a bit dry due to the large amount of cocoa, so it's best enjoyed with tea. But it's very tasty and lingers on the palate for a long time. Although, it's more enjoyable to chew than to suck on it.

I eat asparagus with pancakes O_o.

jelly elves

Now I just need to come up with a town name.

I really wanted something exactly like this. We shared it with the whole family.

And now, a section called "Weekend Culinary Delights from the Hill"
I found a recipe for a fish, buckwheat, and bread casserole :D I didn't deviate from the recipe, but either I didn't add enough spices, or I didn't work hard enough on the egg-milk soak – the casserole turned out bland. The recipe calls for 2 eggs, but I used only one. Now I realize that if I had added more spices and thoroughly soaked everything, the result would have been different. In the end, it was okay, but dumplings are tastier.
And what self-respecting kobold wouldn't use the leftover fish broth? I didn't think that pollock would be suitable for this, but with the addition of half an onion, slices of carrots, and peppercorns, the broth turned out fragrant! I cooked white beans in it, added onion and carrot sauté, rice, and canned fish. Fish and beans go very well together, and as a result, I liked the soup much more than the casserole. With a slice of lemon and herbs – it's perfect :smile20:

Pineapple flavored. We only sell the three lower flavors, and now I've tried them all.
Surprisingly, it's very tasty, thick, and not too sweet.

The greatest halva in the world, and generally the only everyday sweet that I can barely tear myself away from.