Posts from What are you eating right now? Auto-translated

Today I treated myself to a royal feast. Lots of shellfish, butter, cheese, and ketchup. I arranged it all on a huge platter and garnished it with tomatoes. Now that's a meal. No need for any Domino's pizza.

at first, I thought they were river shells.

hockey

I'm eating macaroni and cheese with ketchup again. The problem is, I don't know how to cook anything else. I keep watching that cooking competition with Ivleev. They make such complicated dishes, where do they get those ingredients? We've never had anything like that here, and we never will.
Well, I can also make macaroni with stewed meat, and a salad with tomatoes and cucumbers.
And I can make oatmeal, although it doesn't turn out very well, but it's still edible.

We opened an Asian snack store nearby. I went there to buy some Chinese and Korean instant noodles. In the first few days, they had a lot of different Chinese brands, but now they mostly have this one mega-spicy Buldak chicken flavor, which is hard for me to eat – I like spicy food, but this is too much. I decided to try this particular instant noodle, and it turned out to be perfect. It's very spicy, right on the edge of my tolerance, and very tasty. I went a little crazy and ordered a near-wholesale supply on Wildberries; they sell it in packs of 5. This instant noodle needs to be cooked, but it's as quick to prepare as instant soup. It's especially delicious if you add a spoonful of processed cheese or a splash of cream at the very end of cooking; it slightly mellows the spiciness and makes the flavor richer. I tried cooking it in milk, but it was a failure; the spices caused it to curdle, and the texture wasn't very pleasant. However, if you crack an egg into it during the cooking process and stir well, it turns out great – although, for me, it's a bit too filling; a lot of noodles come out of the packet, and you can easily overeat. I also crumbled some Parmesan cheese into it, and it was pretty good. I'm thinking of experimenting with something meaty, but I'm afraid I'll overdo it with the richness, so for now, I'm sticking with processed cheese and ham 🤣

23:45

What are you eating right now?

😏

I could really go for some watermelon right now...

I'm eating macaroni and cheese with ketchup again. The problem is that I don't know how to cook anything else. I'm always watching the "Battle on Knives" with Ivleev. They make such complicated dishes there, where do they get such ingredients? We've never had them, and we never will.
Well, I can also make macaroni with stew and a salad of tomatoes and cucumbers.
And I can make oatmeal, although it doesn't turn out very well, but it's edible.

Check out some videos on YouTube, there are simpler dishes there. That's what I did when I needed to learn something.

Something simpler, maybe some bread?

Ugh, ramen, I hate it.

Halal 100%

My respects.

Although I'm not Uzbek, I've tried a few, and adding an egg didn't appeal to me at all. However, if you add some sausages (preferably also halal) and some raw onion, it's quite good. And once it's ready, just pile on some greens on top, and you can enjoy it.

I tried it with sausages when I was tasting the "Mad Chicken" variety. It was too much for me, too rich. I think I'll try crumbling a slice or two of ham or bacon on top. But I think some greens would go well with it, yes.

I didn't even notice the halal thing 🤣 I remember when I worked at a confectionery factory, they were putting halal stickers on the gingerbread and cookies. It was purely a marketing gimmick, like selling salt with a "GMO-free" label.

Generally, yes, but when it comes to meat, it's a useful note that it was properly butchered before being sold (if they're telling the truth). We have a halal meat shop nearby that's great; I got some excellent lamb there.

Initially, it was only added to meat, and that made sense, but now they mark everything 😑

Enjoying some watermelon 🍉 🍉 🍉 ☺️

I'm sitting here right now and I really want some meat.

Sing, who’s stopping you?