What are you eating right now?

We opened an Asian snack store nearby. I went there to buy some Chinese and Korean instant noodles. In the first few days, they had a lot of different Chinese brands, but now they mostly have this one mega-spicy Buldak chicken flavor, which is hard for me to eat – I like spicy food, but this is too much. I decided to try this particular instant noodle, and it turned out to be perfect. It's very spicy, right on the edge of my tolerance, and very tasty. I went a little crazy and ordered a near-wholesale supply on Wildberries; they sell it in packs of 5. This instant noodle needs to be cooked, but it's as quick to prepare as instant soup. It's especially delicious if you add a spoonful of processed cheese or a splash of cream at the very end of cooking; it slightly mellows the spiciness and makes the flavor richer. I tried cooking it in milk, but it was a failure; the spices caused it to curdle, and the texture wasn't very pleasant. However, if you crack an egg into it during the cooking process and stir well, it turns out great – although, for me, it's a bit too filling; a lot of noodles come out of the packet, and you can easily overeat. I also crumbled some Parmesan cheese into it, and it was pretty good. I'm thinking of experimenting with something meaty, but I'm afraid I'll overdo it with the richness, so for now, I'm sticking with processed cheese and ham 🤣