Connection ErrorBad RequestThis page went staleSession ExpiredSign in requiredForbiddenNot FoundToo Many RequestsServer ErrorBad GatewayService UnavailableGateway TimeoutHTTP Version Not Supported
Session Expired
Your session has expired. Please log in to continue.
Sign in required
You need an account to do that. Sign in or create one — it only takes a minute.
This page went stale
Your security token was rejected, usually because the page sat open too long or you signed in elsewhere. Nothing was saved. Reload the page and try again.
Request Failed
We encountered an issue while processing your request.
Please check your internet connection and try again.
No-name brands are a good option. I rarely buy anything in bulk because I usually buy groceries on my way home from work in random supermarkets, where everything is pre-packaged. But I always check the shelves for new and previously unnoticed products, and I always try some interesting and unusual things. Sometimes I find real gems, like those cookies with raisins and cinnamon or the ginger ale-flavored lemonade.
I used to buy Chocopies quite often until recently, but I can say that the quality was inconsistent. Sometimes they were dry, yes. And yet, the second package, bought at the same time and in the same store, might not have had these problems. So, perhaps, Lock, you were just unlucky. If I noticed any changes over time, apart from all sorts of strange experiments with adding jam, it's that the Chocopies themselves started to shrink in size.
I like the individually wrapped Milka cookies, but in general, I rarely find anything from that kind of selection that I really enjoy, either because of the chemical aftertaste or excessive sweetness, or some other unnecessary ingredient – basically, almost everything except chocolate, haha. The same goes for bulk items; however, I sometimes buy French (maybe actually Belgian) waffles and chocolate cookies now, and even less often, chocolate gingerbread. Occasionally, I'll try something new if it catches my eye, but it rarely surpasses what I already like. Although, that's how I discovered the waffles.
Besides that, you can bake your own sweets if you weren't lazy, haha.
There's one thing I just can't stand – Milka chocolate. Even a small piece makes me feel physically uncomfortable, like my rear end is sticking together. Even regular sugar doesn't seem as sweet. Out of the popular brands, I really like Oreo. I'm not a hardcore fan, and it's not even essential that it's specifically Oreo; I once tried a decent alternative that was twice as cheap, but the combination of the slightly bitter chocolate cookie and the sweet cream filling is very pleasant, as is the crunchy texture.
I used to like Milka, especially the chocolate bars with cookies, but then the quality somehow declined. I could attribute it to changing tastes, but I'm not the only one who noticed. It's not that Milka became bad, but it's worse than it used to be.
Continuing the topic of Choco Pies, by the way, I tried Tondi some time ago, which turned out to be similar not only in appearance but also in taste. Except that the glaze is more like either plain dark chocolate or just not very high quality. But even that slight aftertaste is insignificant. I also tried Choco Chip, which are already related to the Choco Pie brand. It's a pretty good cookie, although I would recommend it more to those who like chocolate biscuits and confectionery with orange pieces.
Continuing the topic of sweets, today I bought macarons made in-house at a local Перекрёсток supermarket. I can't compare them to real macarons from high-end bakeries and confectionery shops, but they are much tastier than the mass-market macarons, which Akulchev mainly produces, although I've seen and tried macarons from other manufacturers as well. This pastry isn't just a single bite; you can savor it, the texture is pleasant, not dry, and the cream is also of good consistency; it's very easy to bite into, and nothing crumbles. The taste is good; I found it a little too sweet, and I would have liked a bit of tartness from the kiwi flavoring. But the flavoring itself seemed quite natural and didn't overwhelm the taste buds with artificial chemicals. I enjoyed it, and that's the main thing. However, their meringue cookies aren't very good. They are tough, crumbly, and the sugar is grainy; there is no flavoring, or it's not noticeable.
Lately, I've been buying them by weight. Of course, it's often unclear whose they are and what's inside, but most of the time, I get lucky.
I can recommend the "Bird's Milk" soufflé from the "Sweet Rain" factory – I've been buying it for over a year and a half and am very satisfied. It's in chocolate, two-layered inside (dark + light), and quite light.
As for interesting names (but I strongly do not recommend this), I bought a curd product called "Tender Vladislav No. 29." Some confectionery shop in Armavir produces it – they have very creative names.
В тихой однообразной жизни всегда так бывает: каждый отдельный день бесконечно долог, но месяцы и годы мчатся с непостижимой быстротой.
I wanted to offer you some flowers, but a crown would suit a princess like you much better
Смысл жизни в том, что жизнь на тебе не заканчивается