Posts from Your favorite food. Auto-translated

I always thought it would be easy to list what I love to eat, considering my fondness for food. But it turns out, it's not that simple.

Shawarma and its variations (we have a place that makes it in a tandoor, in cheese lavash, with pomegranate sauce, etc.); buckwheat with stewed beef (although sometimes I get tired of dealing with the meat, so I have to settle for canned meat, which is also okay); pasta bolognese (I don't make it often, but it always turns out well); steaks (though, I also love shashlik, but as Siv pointed out, it's nothing special); Caesar salad (specifically, homemade); sushi (depending on my mood, but it's the only way to make me eat seafood); canned corn (rarely, but sometimes I have the urge to open a can and devour it for lunch/dinner); ice cream.
I could include cakes and cookies here, but that wouldn't be entirely true. They don't compare to everything listed above.

Regarding cottage cheese, I can't stand it and don't understand why people eat it (though, I don't judge them).

They eat it because it's a relatively cheap source of concentrated protein, especially the fat-free variety. I used to eat it during my bulking phase. If you don't have even a small amount of bread to go with it, it just won't go down. And why they mix this already unpleasant, sour product with even more sour sour cream is beyond me.

yes, they eat it because it's healthy, as a rule. caring parents feed their children with it from childhood, about 1-2 times a week.

yes, the main thing is to add sour cream, otherwise any cottage cheese doesn't taste very good

I have a separate issue with sour cream. I don't eat it in any form that preserves its "sour cream flavor." That is, pelmeni with sour cream – yuck. Cottage cheese with sour cream – yuck. Sour cream by the spoonful – yuck-yuck-yuck, what is that, why did you scoop that up, aaaah?!
However, sour cream is a good addition to dishes. Some bland vegetable soup is only conditionally edible on its own, but with sour cream, it gains fat and protein, and it becomes edible. Sour cream goes well in mushroom soup. Pelmeni – you can stew them in the oven with sour cream and cheese, it's a great thing. In short, sour cream is for me – purely a component of certain suitable dishes, in no case a "sauce."

Even while on a diet, I couldn't bring myself to eat cottage cheese.

I remember eating cottage cheese while practicing fencing. It didn't affect my physique at all, just like fast food doesn't affect it now. It's almost as if I chose a special trait at the beginning of the game.

I enjoy eating sour cream, and I can happily eat any kind of cottage cheese (Alex was right, it has a lot of protein and you don't need to cook it, just open the package and eat it), but mixing cottage cheese with sour cream is beyond my comprehension. Why bother, it's delicious on its own...

Well, some of my colleagues go to the gym, and they sometimes eat cottage cheese and buckwheat because it's healthy, although the taste is... questionable.
Cottage cheese is also good for bones.

Hey, do you eat cottage cheese from packs? Or rather, cottage cheese spread, instead of real cottage cheese?

Cop, do you eat cottage cheese in packs? Or rather, cottage cheese substitute, not real cottage cheese.

I don't eat cottage cheese because I haven't seen anything as fatty as what used to be sold on the street lately. Maybe 9% fat is okay, I haven't tried it.
Of cottage cheese products, I do like cottage cheese substitute and cheese curds, yes. Especially cheese curds. Especially Alexandrovsky ones.

By the way, it should be noted that the fat content in cottage cheese is not just for flavor. Objectively, pure protein without fat is not absorbed by our body at all, so there is little point in it.

One or two percent is ideal for those trying to lose weight.

I used to love dairy products and consumed milk in various forms, but then I stopped completely. I can drink water or tea; oatmeal has become tiresome and is associated with many personal inconveniences, and cheeses, yogurts, and curds seem somewhat pointless – you take them to indulge, and then what? Perhaps they are useful for losing weight on a cottage cheese diet, if that's what someone needs. I've reached a point where I only add milk or cream to coffee or an omelet once a year, and that's all my dairy consumption. I don't see any personal need for this food group.

Yes, it's beneficial in childhood and youth, but in old age, it can even be somewhat harmful, so you can stop drinking now; new legs won't grow anyway.

I used to love dairy products and drank milk in various forms, but then I stopped completely. You can drink water or tea; oatmeal has become boring, and it's associated with many personal inconveniences. Cheeses, yogurts, and puddings seem useless; you take them to indulge, and then what? Unless you're trying to lose weight by eating cottage cheese.
I've gotten to the point where I add milk or cream to coffee once a year, and in omelets – that's all the dairy I consume. I don't see any personal need for these food groups.

If I'm not mistaken, I proved this point to you many years ago! See, I was right all along!

I currently have simple food. Just potatoes, carrots, onions, and sunflower oil.

I can't compare to you.