Posts from Your favorite food. Auto-translated

The potato is delicious, what are you talking about? It’s not like it appeared in Russia.

well, you could have just written what you like

I don't like anything. The best taste experience I've ever had was Chinese cuisine back in 2011, but now I can't even remember the names and I won't be able to eat it anymore. As for everything I eat now, almost all of it serves a simple purpose — to satisfy hunger. And that's own shitty potatoes, grains, boiled meat, etc..
For the most part, right now (in terms of taste) only my omelets and coffee go down well (I stopped drinking tea; I got tired of drinking store-bought swill and don't have the money for proper stuff). Essentially, that's why I eat so many eggs — easy to prepare + tastes decent + healthy if you aren't afraid of myths "research" about increasing LDL. I'll even write out my little recipe:
Mix three eggs, sprinkle with salt, pour in a mixture of milk and starch, mix again, cut some cheese into small pieces and add a bit of dill, throw it all in there and mix once more. Grease parchment paper with oil and line a deep plate with that side facing up, pour the whole mixture in, and steam over high heat for ~20-25 minutes.
Eat it and it's fine; you don't get the feeling of having eaten animal feed, and it goes well with the aforementioned coffee.

Added after 41 minutes
Oh, and I used to be into rice with fish too, but now neither of those is "allowed".

image of sushi with fish

I don't like rice or fish, but sushi turned out to be surprisingly delicious for me. I can only make them at the level of "first sushi onigiri" and I can manage one and a half of the simplest and most basic variations, and I still haven't learned how to make a decent rice dressing, but it turns out to be edible and sometimes even tasty. Although it's better from cafes.

They are completely spoiled.

Back in the Middle Ages, even getting food was a problem. I enjoy eating instant noodles at work. And they are here... they don't like this, they don't like that. Forget about them.

I actually enjoy eating instant noodles at work.

That's why I don't eat at work. Unless there's a party...

How are you doing?

Another thread about gluttony.

More gluttony to the god of gluttony.

I like a lot of things. Starting with barbecue and ending with the “Bird’s Milk” cake, starting with chips (but only natural ones, like Lorenz or Tyrells) and ending with low-fat cottage cheese without additives. It’s easier to say what I don’t like. Soups (they can be very tasty, but still, I’m unlikely to want them), eggplant, eggplant and zucchini caviar, lard. I also don’t eat much fish, I don’t know why, I just prefer meat to fish when given the choice. And I’m picky about side dishes; I can eat plain porridge or pasta without anything twice, but I’ll devour pilaf or pasta with meat so much that it’ll be amazing. I’ll gladly eat meat on its own.

Starting with shashlik.

I remember when I was little, I thought shashlik was a super cool dish, but now, when I eat it regularly at all sorts of gatherings, I'm kind of indifferent to it. I mean, meat is good, it's great, but it doesn't give that "wow, delicious" feeling.

non-fat cottage cheese

Triggered.
I've never been able to stand non-fat cottage cheese since I was a child. I can't imagine how anyone can eat it. And one day, on a bright day, my mom brought home a package with this yellow stuff... It's hard to say if it's dough or not. It turned out to be crumbly. It was bought somewhere from a truck on the street. And it turned out to be amazing, non-fat cottage cheese with a pleasant taste. I still remember that wonderful food.

Potatoes, buckwheat, pearl barley, black bread, boiled egg, onion, spring water.

yes, and most importantly, add sour cream; otherwise, any cottage cheese doesn't taste very good.

Buckwheat is the best. I always eat it for breakfast, almost always for lunch, and sometimes for dinner.