Your favorite food.

I like a lot of things. Starting with barbecue and ending with the “Bird’s Milk” cake, starting with chips (but only natural ones, like Lorenz or Tyrells) and ending with low-fat cottage cheese without additives. It’s easier to say what I don’t like. Soups (they can be very tasty, but still, I’m unlikely to want them), eggplant, eggplant and zucchini caviar, lard. I also don’t eat much fish, I don’t know why, I just prefer meat to fish when given the choice. And I’m picky about side dishes; I can eat plain porridge or pasta without anything twice, but I’ll devour pilaf or pasta with meat so much that it’ll be amazing. I’ll gladly eat meat on its own.