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#19
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well, you could have just written what you like
I don't like anything. The best taste experience I've ever had was Chinese cuisine back in 2011, but now I can't even remember the names and I won't be able to eat it anymore. As for everything I eat now, almost all of it serves a simple purpose — to satisfy hunger. And that's own shitty potatoes, grains, boiled meat, etc..
For the most part, right now (in terms of taste) only my omelets and coffee go down well (I stopped drinking tea; I got tired of drinking store-bought swill and don't have the money for proper stuff). Essentially, that's why I eat so many eggs — easy to prepare + tastes decent + healthy if you aren't afraid of myths "research" about increasing LDL. I'll even write out my little recipe:
Mix three eggs, sprinkle with salt, pour in a mixture of milk and starch, mix again, cut some cheese into small pieces and add a bit of dill, throw it all in there and mix once more. Grease parchment paper with oil and line a deep plate with that side facing up, pour the whole mixture in, and steam over high heat for ~20-25 minutes.
Eat it and it's fine; you don't get the feeling of having eaten animal feed, and it goes well with the aforementioned coffee.

Added after 41 minutes
Oh, and I used to be into rice with fish too, but now neither of those is "allowed".

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