Posts from What are you eating right now? Auto-translated

I tried it myself, but it's not easily digestible and has a slightly rough texture. Overall, if I have a choice, I'd rather not eat it.

The oil has the texture of regular vanilla ice cream, slightly sticky, like you find in those street stalls. Apart from the color, I didn't notice any other differences from regular ice cream. And yes, charcoal is beneficial; I've swallowed it a couple of times in handfuls when I ate something that didn't agree with me. You shouldn't overdo it, but compared to the amount of sugar in ice cream, charcoal is quite harmless.

by the way, I remembered that I have this kind of black pasta.
And it says that it uses squid ink as a coloring agent.
So maybe it's not coal in the "Oil" after all.))

No, it’s charcoal; the seller told me, and besides, what kind of ink could we possibly have?

No, they have coal there.

And in the neighboring thread, they write that Russia doesn't need coal.

They should practice fighting squids.

by the way, I remembered that I have this kind of black noodles.
And it says that it uses squid ink as a coloring agent.
So maybe it's not coal in Neft either. ))

It looks like they boiled a piece of cable, decorated it with tomatoes, and served it.

a rare case where it evokes similar associations in real life)). At least, for me.
However, if you mix black with white and/or green, it becomes very creative and looks better and more interesting.

Pelmeni from the village of Borodinovka with Heinz cheese sauce.

What I love most about IKEA is their buffet.
Especially their "salmon lasagna." Although I'm not a big fan of lasagna in general, I really like this one. I always stop by their buffet if I happen to be there around lunchtime.

I have never eaten such delicious dark chocolate before. It's really great.

I love mango, and this line of chocolate is pretty good too.

by the way, about mango
lately, I've been obsessed with sauces (and there are many here, all exotic).
Today, I had a great sauce with baked sweet potatoes: slightly unripe mango (i.e., tart) + coconut cream + garlic + salt -> blend with a mixer. It's simply amazing. Words can't describe how delicious it is.

I made it for breakfast, it's really great! It takes about a minute to prepare in total.)
The future has arrived.

Actually, the design is slightly different, but it doesn't matter. We have three flavors available, and only in large containers, so we have to share. I've already tried the mango-raspberry flavor, and I still need to try the strawberry cheesecake. The ice cream is a bit sweet, but very delicious, I recommend it. However, the price varies by 150-200 rubles in different stores.