Posts from What are you eating right now? Auto-translated

And suddenly, I felt like it. Halfway through, I realized that I had cut the salmon and avocado a little more than needed for the rice, so half of the rolls are quite thin.

Sesame, I love vegetables, but THIS I tried to eat, and in general, it's about as appealing to me as soup and eggplant.

Apple with tea.

I've eaten better Tilziter cheese, but this is good for Russian technology. A classic.

APPLE, damn it. That freaking apple. I feel like Poland after the sanctions.



So, here's the story. My mom, due to health issues, can only eat sweet apples, specifically Gala and Golden varieties. She asked me to buy her some apples, but I forgot. And since I've been having this crazy apple craving lately, I went to the store for apples anyway. But I ended up getting Idared. Then, at home, I remembered what my mom asked for and ran to another store. There, at the fruit stand, there were two trays. One with red apples, the other with red apples. And two price tags, good luck figuring out which one belongs to which variety. One price tag said Gala, the other Red Delicious. I thought, "Okay, whatever, my mom won't care, I'll get Golden." Yeah, right. I looked – two boxes. One with green apples, the other with green apples. Price tags: Golden, Granny Smith. Granny Smith are tasty, but they're sour and not cheap, and I didn't want to play a lottery with the green apples. So I went with the red ones, since they were the same price. I was absolutely sure I had chosen Gala. At the checkout, I found out it was Red Delicious. Considering the size of the queues, the size of my bag, and the expressions on the faces of the people behind me, I realized that it was too much effort to argue or go back for Gala, and since my apple craving hadn't gone away, I figured it would do. So, in the end, my mom is without apples, and my jaw is already tired.

By the way, our local Billa store constantly sells seasonal apples from Russia. They're cheap, but it's quite a gamble. Sometimes they're incredibly delicious, and you can eat them by the kilo until you lose consciousness, and sometimes they're just awful. I guess it's because the variety isn't fixed, and they sell whatever is ripe.

My grandmother grows Antonovka and cinnamon apples, which are my favorite varieties, but the harvest is small, they don't sell them in stores, and I'm too lazy to go to the markets and bother my grandmother.

Added 3 minutes later
This is a hearty Chelyabinsk-style Mortulosaur breakfast.

Very tasty. They didn't seem too sweet, unlike the ones with cottage cheese; the cherry flavor is really intense. And in general, dumplings are like dessert-style pelmeni, and pelmeni are one of the greatest culinary inventions.
By the way, it's very convenient to eat dumplings and pelmeni with chopsticks.

100% handmade. Well, not exactly these ones. I made these earlier, and I didn't have time to take a picture of what I made recently. --------- Okay, maybe not 100% handmade. The cheese is actually processed "cheeseburger" from Hohland. Although, in reality, it isn't really necessary there.

Necromancer's mortulusoak.



He has already eaten two plates.

Oh yeah. I once tried to make fish soup. There was too much pearl barley... And when I put the dish in the fridge...
It turned into this strange fish and pearl barley jelly.

It was a strange fish and pearl jelly.

Technically, it should be called "jellied dish." However, I don't know how to cook either it or fish soup. But I tried Finnish fish soup with cream the other day, and now I want to learn how to make this unbelievably delicious dish.

Technically, this should be called "jellied."

Jellied dishes usually contain fish. But I removed it to keep the drink clear and placed it separately.

There is no black bread in the city. Except for Halloween, when they bring in black buns... for black burgers.

There is no dark bread in the city. Except for Halloween, when they bring in dark buns... for dark burgers.

I once ate a dark honey cake. However, I must say that, apart from the concentrated, suspicious dark dye, it didn't differ from a regular honey cake. The color was the same, yes. I don't think I would buy it again.

to make these burgers stand out from the ordinary ones, they added about half a tablespoon of **black** pepper to the sauce. Otherwise, we agreed that it's just a food coloring. There's no point in buying it again.

One of the two types of chocolate with fillings that I enjoy (the other is the cherry "Plan B" from Kommunarka). Ritter has delicious chocolate, and I love mint. The filling is slightly reminiscent of toothpaste, but not as much as in the "Extreme" ice cream.