Posts from What are you drinking right now? Auto-translated

I was at a bar and, just to try it, I ordered a shot of this drink. With ice. Usually, I don't have any snacks with my drinks, but here they almost forced a lemon on me, and I had to eat it. I drank it quickly; the ice didn't have time to spoil the taste. Despite its strength (47+), the drink has a very smooth taste with a pleasant bitterness. Unfortunately, either I didn't have enough experience, or the ice and lemon interfered, or I simply didn't drink enough, but I couldn't fully appreciate the range of spices in its composition. Juniper, of course, is well felt, leaving a pleasant aftertaste. Overall, I recommend it, even though it's quite expensive; you probably won't regret it. The main thing is not to dilute it and try the first couple of shots without any snacks, so you can better understand the taste.
9.5/10

And I drink plain water. My trainer advised me to drink a 1.5-liter bottle of water a day, and my doctor subtly hinted that I wouldn't get by with just one. Luckily, I found a tasty, non-carbonated water and try to keep a bottle on my desk at all times; sometimes I manage to meet the recommended amount without even noticing.

A bottle in his left hand, a mouse in his right...
Not bad. Although it contains sugar, the taste is good, not too sweet. It has a decent intoxicating effect.
7.5/10

I drink regular water. My trainer advised me to drink a 1.5-liter bottle of water a day, and my doctor subtly hinted that one bottle wouldn't be enough. Luckily, I found a tasty, non-carbonated water and try to keep a bottle on my desk at all times. Sometimes I manage to drink enough without even realizing it.

I have the same thing on my desk right now) Although, I just grabbed it.

I like the taste of this water; some bottled water either tastes unpleasant or becomes too overpowering, but this water is pleasant. During training, I drink whatever they give me, but I haven't found anything tastier than this yet. Maybe I've just gotten used to it.

Mineral water.

It's slightly stronger than "Gordon's," but still quite pleasant. Besides juniper, you can clearly taste citrus notes, which I don't necessarily consider a plus. Personally, I still prefer the milder and purely juniper flavor of "Gordon's," but I recommend trying both brands of gin and deciding for yourself which one you like better.
9/10

Koshа: water. Fragment: water. Hermit: water. Alex: gin, mead, gin... I actually drink mostly water too. We get natural water, or use a filter, or sometimes buy it.

I'm drinking tan right now. It's a really good quality product, as you can see from the picture.
I don't know why, but tan tastes good, while ayran doesn't, even though they're supposedly the same.

I didn't really appreciate plain yogurt back then. But I enjoyed eating matsoni. Although it's not a drink.

I'm drinking kvass. My dad used to make it himself, from store-bought kvass concentrate.

It reminds me of cognac, but you can clearly taste the vanilla, and overall it's a bit sweeter. I didn't like it too much; I'll have to try dark rum.
But it's strong.
I drank it with friends; they mixed the rum with cola. I tried a sip just for the experiment – it was awful. Never dilute spirits, and you'll be happy.
6.5/10

While I was out, I saw it and decided to try it, as I adore lychee. Unfortunately, I don't get to have it very often. It's almost the same as my favorite jellies (Chinese Cici and Malaysian Cocon, I think) from that region - expensive, with artificial colors (is it really that much more expensive to use natural ones? I don't believe it), a ton of coconut cubes, and incredibly delicious. The label wasn't lying - there were so many coconut cubes that I had to chew them before each sip, and in the end, it turned out to be not a drink, but a dessert. My cat is delighted and approves wholeheartedly.

Mix rum with cola? Alex, your friends are either real vandals or masochists. In general, you shouldn't mix only beer. Never and with nothing. And also, maybe champagne. Everything else is fine. With water (not tap water or soda) or juice. And dark rum is best enjoyed as a Hemingway Daiquiri. Also, after a shot of dark rum, dark beer goes well. Don't try white rum – it's awful. Worse than vodka.

Here's another really big picture, well, it's what I have.
I suddenly felt like having some fermented milk. I've talked about our dairy plant, and I'll keep talking about it – their products are amazing, very tasty, and of high quality. I usually drink something like this for breakfast; it's a very tasty yogurt without sugar or additives.