Posts from Meat or vegetables? Auto-translated

Vegetarianism is quite popular now, although the main wave of this movement has passed. But here are some arguments in favor of meat-eating (let's call it "mithianism"):
1) Meat is very useful. A large dose of protein has a beneficial effect on brain development and, of course, on human muscle tissue. In terms of calcium content, meat is second to very few things, perhaps only to shrimp shells, which are not very suitable for food.
2) Plant-based food is extremely harmful! Just imagine: nitrates, phosphates, residues of the life activity of various parasites, radioactive iodine 131 (which is especially abundant in seaweed)! Also, many plants contain alkaloids, opiates, and opioids – some of the most dangerous organic substances known to science!
3) By consuming plant-based food, humans cause irreparable harm to nature! Most often, people consume:
-Fruits/seeds of plants. But why doesn't anyone think that in doing so, we deprive plants of their future? A huge number of seeds end up in our bottomless stomachs and are lost there forever! Those that do sprout are forced to grow only in specially designated high-security colonies called arable fields, gardens, and vegetable gardens, which completely deprives them of their already limited freedom. Examples: wheat, corn, apple trees, etc.
-Roots. No comment needed. The plant is simply coldly killed. Examples: carrots, beets, potatoes, etc.
-Leaves/stems. This prevents the plant from developing normally and turns it from a potential magnificent, flowering giant into an ugly dwarf. Examples: tea, tobacco, hemp, etc.
4) The constant desire to devour plants has guided people for centuries. But there were (and still are) plants that are not suitable for food. There are also those that people simply don't like. It would seem that they should live and thrive, but no! Human hatred for what they cannot eat has led to outright genocide. The only (although silly, contrived) justification for humans is that these plants are, you see, weeds! This is the kind of blasphemy that farmers allow themselves, and then they have the audacity to sell us their black market goods!
5) Vegetarians often cite as their main argument that killing animals for subsequent consumption is inhumane. I would like to point out that almost all meat-eaters (those to whom this does not apply do not belong to our society or have not yet been excluded from it; this is the official position) eat only herbivorous animals! This is not cruelty; it is retribution for the damage they cause to plants! They are no better than those same farmers and agricultural workers; if they like to eat plants so much, let them feel what it's like. Other animals that eat meat are untouchable, as they themselves perform this police function.
People, think about your behavior before it's too late! Join the society of mithians!
P.S. Something like this could have been read by a mithian during mass propaganda.

Among the most beloved, I would probably list meat, fruits, and dairy products, including milk itself.

I shouldn't have created the 'all at once' version, it seems. Take two? :)

And if everything at once.

For breakfast – mushroom pie. For lunch: mushroom soup for the first course, fried mushrooms for the second course, and kombucha for the third course. For dinner – a plate of boiled mushrooms and pickled button mushrooms. For dessert and before logging into Heroes of Might and Magic – psilocybin mushrooms with mushroom tea.

Mushroom Eater.

I eat 1, 2, and 4. However, I'm quite selective about vegetables.

I mostly eat vegetables in salads. And fruits... *chewed on a mandarin*

I also eat fruits. But I don't eat salads at all.

And I also love meat with mushrooms and mayonnaise. Or potatoes with mushrooms. Or chicken with rice and pineapple. So, for me, only the last option is good.

I eat four salads.
I can eat some vegetables raw, and I can eat them cooked (when they're all together, and there's potatoes and meat, although it's okay without them).

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And I've been tired of mushrooms lately. They ruin the taste. Maybe I've become too picky.

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I eat everything else normally, except for dairy. I rarely eat it, and only selectively.

It is believed that mushrooms are not plants and, moreover, (the captain states) not meat. So, I'm clueless.

Lots of meat, lots of dairy products, often mushrooms and fish, less often vegetables.
I don't like mayonnaise, ketchup, dumplings, and other such things.

Well, that's only if there's absolutely nothing else, not even any toadstools. By the way, where can we categorize these mayonnaises and ketchups?

Add it to the dressing, along with salt, pepper, and seasoning.

That first post reminded me of a chemist's joke about dihydrogen monoxide :) As for the food I eat, I'm not particularly picky, but lately I've been eating a lot of fruit. For example, I've replaced my afternoon tea with eating different fruits, if they are available at home. I eat vegetables and meat. I'm wary of mushrooms, but I still eat them. I have no problems with dairy products, but I rarely drink milk on its own, just like kefir. Lately, I often make an improvised yogurt by mixing it with jam. Fish is mostly edible, but I find picking out the small bones annoying, and the process is tedious, so I have to eat it carefully.