Posts from What are you eating right now? Auto-translated

This is also a waffle iron; you can make both crispy and soft waffles with it.
My mother-in-law has that very Soviet waffle iron, which is used to make rolled waffles, but she won't give it to us :(

Shortbread cookies are actually quite simple to make; the main thing is not to skimp on the butter.

The main thing is not to be stingy with sand.

I used to do that when I was 4.

Sanek got this today:



Now let's have dinner.

Snickers with milk. In honor of the basketball legend, Shaquille O'Neal.

Why not Milky Whey?

Pasta made with a new recipe – with mayonnaise and ketchup. Cheese has become expensive lately, as has butter.

I'm eating a watermelon.

And how, is it tasty? In recent years, it's been hard to find a decent watermelon; either it's not sweet, or it's bitter... That's why I prefer melons; they're easier to deal with (and you don't have to pick out the seeds from the pulp, which is a separate headache).

Yesterday, I ate rabbit with vegetables; my mom somehow got it. I've never eaten rabbit before. What can I say? Well, first of all, it was too salty, but the meat was okay; it tasted like beef. There were a lot of bones. Overall, it was interesting.

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(and you don't have to pick the bones out of the meat, which is a separate headache).

I eat the bones. I just chew them and that's it.

Cottage cheese casserole with raspberry jam.

Given the current situation, my husband and I have gotten hooked on ready-made meals and semi-finished products. It's not that we avoided them before, but right now we simply have no time or energy to cook from scratch.
Recently, we discovered dumplings that I wanted to recommend to anyone who wants to eat well but can't be bothered or doesn't have time to cook.

Even though the photo shows pork ones, we actually also buy chicken and shrimp ones. We eat the chicken ones together, while the shrimp ones (from a different manufacturer, though this one seems to have shrimp too) and the pork ones we fry separately for me and my husband respectively, since I haven't been on good terms with pork for a long time now.


One pack contains 11 dumplings, which is quite enough for two people.





I think the photos show that the filling is packed generously. The minced meat is quite tasty, with no nasty taste of mechanically deboned meat. The extras in the form of finely chopped vegetables and herbs play beautifully on the palate. We additionally dip them in soy sauce because it tastes better that way.

I confidently give them 9/10; probably only fresh ones from an Asian restaurant would be better. But that's not certain. A portion of 5-6 dumplings per person is more than enough to fill you up for lunch and keep you going until evening.

How much did they pay for the advertisement?

Ah, if only I got paid for this!