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#1075
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Sesame seeds get stuck in your teeth, what’s the point of them?
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Žatecký gus, light beer!
As a child, I drank this beer a few times, and it seemed incredibly disgusting to me, but as I got older, I sometimes bought it – it turned out to have a good, classic light flavor. Now I’m thinking that maybe I was constantly getting a bad batch, because other light, standard beers didn’t give me such a feeling.
My sword, my trusted ally, unphased by my aspect.
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#1076
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Kentucky Walker

Not bad. Fresh, very smooth, minimal lacquer and brine, which usually annoy in bourbons. It's quite ordinary, with woody, vanilla, vegetable, and grain notes, but it's quite pleasant for its price. It's not great on the nose, but who even pays attention to the aroma of bourbon? You take a sip, have a steak, watch a western, and adjust your hat.
8/10

Added 22 hours 24 minutes ago
Argiolas Costamolino Vermentino di Sardegna Duemilaventitre
Nose: slightly stuffy. Birch sap, minerals, wood, pineapple, mango, lemon – you can find all of this, but the first impression is a bit stifling.
Taste: pineapple. Pure, almost damn pineapple and its tropical buddies. Plus stuffy notes of chalk, cardamom, and some unclear berries, maybe. Not acidic, dense.
The finish is as usual a bit unpleasant, acidic, citrus, and other fruits.
Overall, it's okay, but I'm not a fan of fruity wines, and this one is dense and strong for a white wine. Over time, the damn pineapple fades, but the wine doesn't show anything interesting, it just loses its main feature. I would recommend it only to lovers of tropical themes.
72/100
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
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#1077
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Cidres

Duche de longueville
brut
Very smooth and very apple-y. Normandy, although blindfolded, I would say England, Brittany, or even Russia; it doesn't resemble its fellow ciders. Overall, it's very similar to dried red apples, with a soft, roasted, sweet, and slightly bread-like note. Initially, it's very pleasant, but it quickly becomes monotonous.
7.5/10

Kerisac brut
This is a classic; you need to know it. Autumn, dampness, rot, undergrowth, decaying leaves – that's what it's all about. Perhaps the best cider from Brittany. Perhaps the best cider overall.
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
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#1078
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Yesterday, I was drinking an energy drink with an anime girl. Raspberry flavored, my favorite.
Смысла нет, но вы держитесь там. Удачи, здоровья, хорошего настроения!
И пока в кармане пачка милкиуэйев - значит все не так уж плохо на сегодняшний день



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#1079
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Judith Beck Blaufrankisch
Not bad, above average acidity, very fruity, with a hint of fresh wood, wheat tones, a touch of coriander, and maybe something else. Slightly harsh, it's that kind of harshness, not related to tannins. Overall, it's just okay, rather generic, not very rich, and not light either, a standard fruity profile, pleasant to drink, but doesn't inspire much.
7+/10

Added 5 minutes ago
Bunnahabhain Eirich na Greine
Didn't have time to properly sit down and think about it, so I'll write it down from memory.
On the nose, slightly acidic, wine-like, fruity, plus white pepper, dates, and dragon fruit.
The taste is classic, open, fruity-spicy, slightly salty.
The finish is woody-smoky, somewhat rough, but warming, with above-average intensity and length.
Overall, it's not bad, although the wine-like acidity is an acquired taste. I'd like it to be a bit more full-bodied, and it generally feels young.
79/80

Added 20 hours 39 minutes ago
Roland Lavantereux Chablis 2022
The nose is very delicate, slightly acidic, with notes of hay, lemon, pineapple, and sometimes a strange salty note, either olives or something vegetable.
On the palate, it's mineral, herbaceous, very drinkable but not very expressive, with a good, soft, fruity finish.
It's a classic, everything is good, but nothing particularly special.
8/10
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
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#1080
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I made gooseberry compote. I learned how to make it recently. It's delicious.
Смысла нет, но вы держитесь там. Удачи, здоровья, хорошего настроения!
И пока в кармане пачка милкиуэйев - значит все не так уж плохо на сегодняшний день



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#1081
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By the way, you can get it for free by picking it up from the gardens of old men.
My sword, my trusted ally, unphased by my aspect.
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#1082
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Coffee with four sugar cubes and a lot of cream 💤
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#1083
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fe
My sword, my trusted ally, unphased by my aspect.
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#1084
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Haut de Buisson Côtes du Rhône Villages

I didn't expect much, but it turned out to be good. It has a nice spicy and smoky aroma, it's very drinkable, and it has a pleasant bitterness in the finish. It's a little watery in texture, and the taste itself seems to fade compared to the rich aroma and finish; this is the only serious drawback.
7.5+/10
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
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#1085
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This is delicious. It's smooth on the nose and palate, with a good texture, a super soft, dense, raw autumn finish, with notes of earth, undergrowth, tobacco, and pepper. 8.5/10
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
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#1086
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Bunnahabhain Toiteach A Dhà

Nose: smoky, unexpectedly sweet, moderately intense. Immediately, you can sense a fresh, slightly sharp note, something mineral or minty. Smoke, cork, matchbox, floral honey, dates, rotting apples, orange zest, cinnamon, caramel, a swampy shore, moss. If you wait and pay attention, you'll also detect dark chocolate and hazelnut. The sherry cask is noticeable. Rich, but if it weren't for the aforementioned minty-mineral sharpness, it would be very delicate.
Taste: burnt wood, coal dust, decaying leaves, dates, caramel, buckwheat honey, rubber. Slightly watery, not alcoholic, also sweet, but here the smoky-woody theme takes center stage.
Finish: calm, long, smoky, light smoke, salted caramel, and coffee.

Good, calm, slightly sharp on the nose, slightly watery, but still a very cozy, sweet, and smoky dram.
85

Taking this opportunity, I'll briefly mention Bunnahabhain An Cladach.
A rare unpleasantness; on the nose, it's like elephant caramels, and on the palate, it's like plastic mixed with cough syrup. Quite sad; it's only good for getting drunk, thankfully it's bottled in liters and has an ABV of 50.
65
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
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#1087
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Ardbeg Uigeadail

Nose: quite closed, slightly pungent. Smoke, bacon, iodine, leather, black soil, salt, molasses, cigar leaf
Taste and body: very dense, almost oily. Smoke, roasted and smoked meat, olives, red fish, sweetness of dried fruits
Finish: very long, very rich, but not complex. Similar to used machine oil mixed with ash, heavily peated and slightly sweetened with honey. The 54% is noticeable and warming.

Delicious, strong, but in this release, it's not exactly outstanding... But it still earns its 84 points.
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
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#1088
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Sometimes, I just have this wild urge to get drunk on vodka. The problem is that my mom won't even let me drink beer, even though I'm already 18+. And I'm still like an 11-year-old, only drinking Pepsi and milk.

Added 8 minutes later
And she won't let me smoke. Or swear. And it's impossible to meet a girl. What kind of life is this.
Смысла нет, но вы держитесь там. Удачи, здоровья, хорошего настроения!
И пока в кармане пачка милкиуэйев - значит все не так уж плохо на сегодняшний день



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#1089
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Baltic 9.
Всё не так плохо как Вы думаете. Всё намного хуже!