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#1079
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Judith Beck Blaufrankisch
Not bad, above average acidity, very fruity, with a hint of fresh wood, wheat tones, a touch of coriander, and maybe something else. Slightly harsh, it's that kind of harshness, not related to tannins. Overall, it's just okay, rather generic, not very rich, and not light either, a standard fruity profile, pleasant to drink, but doesn't inspire much.
7+/10

Added 5 minutes ago
Bunnahabhain Eirich na Greine
Didn't have time to properly sit down and think about it, so I'll write it down from memory.
On the nose, slightly acidic, wine-like, fruity, plus white pepper, dates, and dragon fruit.
The taste is classic, open, fruity-spicy, slightly salty.
The finish is woody-smoky, somewhat rough, but warming, with above-average intensity and length.
Overall, it's not bad, although the wine-like acidity is an acquired taste. I'd like it to be a bit more full-bodied, and it generally feels young.
79/80

Added 20 hours 39 minutes ago
Roland Lavantereux Chablis 2022
The nose is very delicate, slightly acidic, with notes of hay, lemon, pineapple, and sometimes a strange salty note, either olives or something vegetable.
On the palate, it's mineral, herbaceous, very drinkable but not very expressive, with a good, soft, fruity finish.
It's a classic, everything is good, but nothing particularly special.
8/10
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers