Duche de longueville brut
Very smooth and very apple-y. Normandy, although blindfolded, I would say England, Brittany, or even Russia; it doesn't resemble its fellow ciders. Overall, it's very similar to dried red apples, with a soft, roasted, sweet, and slightly bread-like note. Initially, it's very pleasant, but it quickly becomes monotonous.
7.5/10
Kerisac brut
This is a classic; you need to know it. Autumn, dampness, rot, undergrowth, decaying leaves – that's what it's all about. Perhaps the best cider from Brittany. Perhaps the best cider overall.
e si ieu muoir, er mi grans deliuriers