Posts from What are you eating right now?

I recently tried some pre-made rolls in a sparring match, and they were so-so, like chewing cardboard. I need to find some really tasty ones to try.

It's good to prepare it yourself; my mom used to salt fish for me when I wanted to do that. But she did it sporadically.

You live a good life, I must say. I only ate sushi once. It was delicious, but the portions were small and they cost a fortune.

It's great to cook yourself, yeah. But I'm just too lazy. 🤣 I keep wanting to make Funchoza, but I haven't gotten around to it. And it turns out super delicious, my friends liked it. And maybe I'll try making sushi rolls, but that's a challenge. I've tried before, but it turned out boring.

I also try to cook myself whenever possible. But sometimes there isn't enough time or energy.

Yesterday we were given a waffle iron. Looks like now I'll be eating nothing but waffles.

I wish I had friends like that...

Yesterday, we were given a waffle maker. I guess I'll be eating nothing but waffles from now on.

And then they start talking about hormones and genetics...

She didn't talk about genetics. But the fact is that hormones increase appetite and affect the growth of certain body parts.

I wish I had friends like that...

who eat waffles?

PP waffles. Honestly, it's just a plain omelet with only eggs, milk, and veggies, but look at it! And almost no oil.

Who eats waffles?

Those who give the tool for making waffles, provided there are hormones and genetics.

These are great friends who not only know a lot about the situation but also help with some issues, as my friend is a midwife and knows a lot about this topic.

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That's why the waffles aren't made with margarine, and I'm learning recipes using oatmeal and other ingredients.

Continuing my experiments on our organisms. Also wanted to treat my husband to something tasty and sweet for New Year.



This time I baked chocolate waffles. We devoured 1 between the two of us, and realized it's delicious, but with creamy ice cream it would be even tastier. Overall, it resembles something like a brownie.

For the first time in my life, I melted 2 bars of dark chocolate over a water bath. In the process, I realized the consistency wasn't what I wanted, so I decided to throw in 50-60 grams of 10% cream (luckily, some was left over from making cream soup). Poured that goodness into the batter, mixed everything up, and baked 12 hearty waffles.

On the plus side, very little flour went into making all this goodness, and I only used butter to grease the waffle iron itself. But still, the waffles turned out so filling that we'll probably be eating them for another two or three days. That is, unless my husband decides to snack on them with tea while I'm not looking.

We had (or still have?) a waffle iron, but it was for thin waffles that could be rolled into tubes. I used it when I was a child, but I didn't really like them. But I loved the cookies made from the dough, which turned out to be thick, heart-shaped cookies. My grandmother made both regular and chocolate ones, adding cocoa. I ate them all throughout my childhood; they were tastier than store-bought ones. Now, these heart-shaped cookies are sold in stores, but they're not as good.