What are you eating right now?

We had (or still have?) a waffle iron, but it was for thin waffles that could be rolled into tubes. I used it when I was a child, but I didn't really like them. But I loved the cookies made from the dough, which turned out to be thick, heart-shaped cookies. My grandmother made both regular and chocolate ones, adding cocoa. I ate them all throughout my childhood; they were tastier than store-bought ones. Now, these heart-shaped cookies are sold in stores, but they're not as good.