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And then you have to deal with the remains, carry all that garbage around. And if you leave it, animals will gnaw on it and get sick, there are so many different poisons in it. And besides, it used to be a decent forest.
I encountered a problem: when I cook for the whole week, the food becomes, shall we say, not as fresh towards the end. It's often inconvenient to break up the cooking process into several sessions. I tried freezing some of the food right away in containers, because what harm can it do in the freezer (we ate mayonnaise-based salad after six months, and no one got sick, lol). Today, I ate the first batch of pilaf from the freezer. It was very good, almost tastier than the pilaf I made yesterday. Overall, it turned out to be a good idea.
Yeah, a freezer is a great thing. It's also often convenient to freeze homemade semi-finished products (portions of bread dough that have already "ripened," enough for one meal, for example).
Смысла нет, но вы держитесь там. Удачи, здоровья, хорошего настроения! И пока в кармане пачка милкиуэйев - значит все не так уж плохо на сегодняшний день
I had some fried POTATOES with an EGG – it was good, but not enough. I quickly made myself some SANDWICHES – I spread the bread generously with MAYONNAISE, put some DOCTOR'S SAUSAGE and cheese on top. Ah, it's a pity there's no квас to drink with it...
They will finally feel the flames Flames that run down through my veins I will make this city burn We're not planning to return
I didn't eat anything today because there was nothing to eat.
Смысла нет, но вы держитесь там. Удачи, здоровья, хорошего настроения! И пока в кармане пачка милкиуэйев - значит все не так уж плохо на сегодняшний день
Yesterday, I made Bolognese sauce. I added the meat "hedgehogs" that my mom had previously boiled to the sauce. In a minced form, with tomato-basil paste and onions, everything was fried in a pan, and it turned out to be a good sauce.
Arandor
