Posts from What are you eating right now? Auto-translated

And why do only grocery stores not operate 24/7?

The ice cream itself is delicious – slightly sour, not overly sweet, I would even say it’s not sweet at all, with cranberries and cranberry seeds, very pleasant. But the wafer cone is just okay. But maybe that’s for the best; it doesn’t overpower the taste of the ice cream as much as “Golden Standard” or more trendy cones like “Extreme” do.

I tried the latest chocolate bar from this series. I don't really like caramel flavors because they tend to be too sweet, and this one is no exception. But overall, I liked it.

Out of the three, the coffee flavor is the best. But after eating it, I had my usual coffee-related problems, so I probably won't want to try it again. Life is pain.

Knits. Well.

This is what the finished profiteroles look like (without filling).
Interestingly, these balls of dough can be filled not only with cream (which I also made myself, adding real vanilla that I scraped out of a pod!), but also with savory fillings. For example, cheese.
Overall, I'm satisfied. And they are very filling; now the question is how to eat all of this.

I followed this article when cooking. I must say that culinary articles by a biologist are great; he writes well.) Although there were some difficulties; the dough turned out too liquid, and I had to add more flour than indicated in the recipe.

I'm eating currant jam.

I'm eating chocolate wafer sticks.

I ate a pack of Rolton instant noodles.

It really is a versatile and great product. In my limited diet, it's probably the best in terms of taste.

I tried different varieties, but I still couldn't get into it.

I initially thought it was some kind of protein or weight gainer.

Gayein

I sometimes use it too. I prefer the salty, soft variety. The downside is that it does have a slightly astringent taste. But the flavor is excellent, and it's also very filling.

I am eating a radish. The radish is eating a radish.

Hermit - Ate Rolton instant noodles quickly.
Senpai - It's still a very versatile and cool thing. In my meager diet, it is probably the best in terms of taste qualities.
Ple-Sen - I tried different varieties, but couldn't get into it.
Nebo - At first, I thought it was some kind of protein or gainer.
Senpai - Gainer
Ment - I also spread it sometimes. I use the salty, soft version. The downside is that it slightly puckers the mouth. But the taste is excellent, and it’s also highly satisfying.

So many connoisseurs have gathered here…

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My brother and I made chocolate together. There were some mistakes (the dry milk didn't dissolve perfectly), but overall it turned out great. I must say that cinnamon sticks in the chocolate turned out to be especially good; they give a strong flavor, unlike regular spice from a packet. And everything else helped: vanilla extract, which we also made ourselves...
The obvious flaw is the lack of cocoa beans, only cocoa butter. But it doesn't seem too noticeable.