What are you eating right now?

This is what the finished profiteroles look like (without filling).
Interestingly, these balls of dough can be filled not only with cream (which I also made myself, adding real vanilla that I scraped out of a pod!), but also with savory fillings. For example, cheese.
Overall, I'm satisfied. And they are very filling; now the question is how to eat all of this.

I followed this article when cooking. I must say that culinary articles by a biologist are great; he writes well.) Although there were some difficulties; the dough turned out too liquid, and I had to add more flour than indicated in the recipe.