Sacred Haven of Debauchery

Here's another beautiful color.
They say it's natural.
A third of the local baked goods have this intense emerald hue.

I remember that in Europe, they sell a special variety of Gouda cheese. The green one – it seems a bit off-putting to me, probably with mold, and the color is exactly like your bread. But the pinkish-red one – with herbs – is very tasty.
Something like this: