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Do forum users like sweets?

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#48
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I also got hooked on agar-based jelly. It's significantly more expensive than gelatin and is usually exported from the Far East (I've seen Chinese, Korean, and Malaysian varieties).
Not necessarily, agar is also produced in large quantities in the North (Arkhangelsk), and making marmalade from agar is not difficult. I also like it, by the way.
 

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