I mean, dill in tea would be too specific for me. But mixing several types of cardamom + cinnamon and coriander with pepper... I wonder what would happen.
P.S. And we have a crisis in our country. It’s just a bit specific: usually, during a crisis, everyone buys up all the buckwheat, while in the local supermarket... they’ve run out of all types of oolong! They’ve all been bought up. I’m sitting here, suffering without my favorite type of tea.