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GMOs: beneficial or deadly?

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If I see two identical boxes, one with genetically modified food and the other with the same non-modified food, I would prefer the latter. Well, it's already been tested. And it's also more natural, so to speak, which will probably have a positive effect on the taste, and maybe not just on that.
But, if I see purple tomatoes with antioxidants, it's worth trying. Because there's already a qualitative difference.
And in general, if I understand correctly, the main goal of GMOs is to prevent a food crisis. If you're a poor person from Honduras, for example, and you can't afford imported American bread, and wheat doesn't grow in your country because of the salty soil... How happy would you be with GMO wheat that can grow in your country!
 

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