Ment
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The menu featured several types of meat cooked in various ways – grilled, boiled, or stewed (beef, pork, lamb, goat), as well as fish and seafood (including boiled gishi). Buckwheat and pasta were offered as side dishes, along with vegetables. Desserts mainly consisted of fruits, but chocolate was also available (and it was quite expensive). Wine and rum were the alcoholic beverages on offer.