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#374
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That's actually pretty cool. But I think there's too much stuff. I mean, you can mix, for example, raspberry and currant (maybe even some slightly bitter viburnum), as they have a sweet taste. Mint has a very strong taste and aroma, so I prefer to brew it separately from everything else, otherwise its taste will overpower all the other herbs. And so on.
And where will you get acacia, Dag?
 

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