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And the fish! Oh my god, if I can tolerate eating other food, I absolutely hate fish.
Well, you're wrong, fish can be very, very good. You just need the right fish and need to prepare it correctly. Because while you can do anything with chicken or beef: fry, boil, stew, bake, etc., almost any fish requires a special approach. You can make excellent cutlets from pike, make fish soup from perch and pike, it's best to fry dorade, and smoke trout. If everything is done correctly and the fish is fresh, the dish will be unforgettable. ---- Could we move the food discussion to the food topic? Just for the sake of order?
peaches, bleh!
That too, they are actually very tasty, but that skin... I can't stand it, just thinking about its roughness... Luckily, there are nectarines.