We’ve turned into a Hive, things are getting serious.

You can easily catch parasites and diseases from bear meat, so it's best not to mess with it.

Well, maybe that's why they make canned meat; after several hours of cooking, there won't be any parasites left, and even the bear itself will be gone.

I've already eaten beef, pork, lamb, horse meat, venison, and elk. Now I need to try bear meat. We don't sell it here, so I need to go somewhere.

It's your choice, but everyone here knows me as the first taste tester, so I won't be modest; my previous post should be worth something 😎 If you think that boar is the same as pig, then no, not even close.