Sacred Haven of Debauchery

What's so special about steaks... If the meat is of good quality, then processed meat products will be even more expensive, as the cost increases due to the labor involved in their production.

There is a significant difference between "regular" and steak-grade beef. For a steak, it needs to be fatty, which is not generally considered a sign of quality in meat.
Otherwise, it will be almost impossible to cook such a steak so that it is juicy and not tough. You'll have to make some kind of cutlet, which is not the same.