Perfectly wise quotes.

Or is it the other way around? Like, the more difficult it is for ordinary people to drink coffee without sugar, the more aromatic and appealing that coffee is to connoisseurs... Unless it's just about roasting the beans until they're charred.
Well, it's not so much about people being different, but rather about having the right mindset.
In my case, what's interesting is that I seem to be able to choose coffee by its aroma (my mom liked it when I did that), but for personal reasons, I can't stand the taste.