Posts from What are you eating right now? Auto-translated

Why do you need the money?! They're alive!

Living money is a good thing. You can send it via translation.

And today, I'm having a good feast. Mom made all sorts of salads and dumplings. They gave me candies, bananas, and oranges.

Green tea with mint and lemongrass, I added a dried rosebud while brewing. I recommend it.

Koshya and Sesam, here they eat and drink; discuss this in another thread.
/topic/9052/

And I even brought some marmalade for him.

Now, rub it all over yourself.

Boiled squid and Korean carrots.

Guys, I give up. I've boiled squid twice, and both times, after the two minutes of cooking time specified in the recipe, it turned into the most disgusting, stinky, rubbery mess. On my mom's advice, I ended up keeping the pot on the heat for a whole hour, until almost all the water had evaporated. Only then did the treacherous mollusk become somewhat manageable and even taste pleasant. I'll try stuffing them next time, if I'm not too lazy, and frying them; maybe that will produce something decent.
Actually, this stuff is tasty if prepared properly (at work in the canteen, they sometimes serve it, hopelessly ruined with MAYONNAISE, but it's still much better than what I manage to make), and it's incredibly healthy and even low in calories, but preparing it requires some serious kitchen battles :(

It's been a while since I had a good meal.

FRENCH CRACKERS. Awful cookies, a new product from our factory. Yesterday, I was telling in the chat how our whole family devoured them, and today I'm quickly finishing the leftovers so I don't have to look at them again. The coconut cheesecake is terrible, ugh. I'll never buy this junk again; my waistline is important to me, and with this stuff, I'll soon be commuting to work in a truck instead of a minibus. And my parents will kill me; these cookies are strictly forbidden for them, but they still ate them with both cheeks full.
Yes, I don't like cookies and other floury stuff. I bought a little to try and treat my family.

It's been a while since I had some cheese.

Has Sky not eaten bears in a while? :smile26:

grilled mackerel
while waiting for my fish, I watched how they grilled mussels and squid (they kept the squid on the grill for about 15-20 minutes, in case anyone is interested, until they became thoroughly cooked).

the forgotten taste of pork stew

Roguelike with cherry and tea.

Haribos gummy worms :3 I love them *_*

"Golden Plums," which turned out to be Marian plums.

It's called a plum, but it looks like a mango, and it tastes like green gooseberry.
Tomorrow I'll go buy some more; I haven't had gooseberry in a while.

Today for dinner, I stewed fresh chicken, recently slaughtered, with sauce and breadcrumbs. I was planning to save some for tomorrow, but it turned out to be so delicious that I ate everything in the pan.