Posts from Spring Festival: Rebirth Auto-translated

You are doing the right thing. There is no need to argue with the moderator.

Tula gingerbread is tastier than cakes, 146% guaranteed. Especially with cranberry or currant filling.

I would gladly eat some plain pies with jam or a charlotte cake.

I recommend everyone to try this:


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Chinese cherry is quite tasty.

the white ones look like some kind of insect eggs or something like that.

By the way, speaking of fruits, rambutans are incredibly delicious. And I absolutely love mangoes.

The white item is a refined version of the red one.

you wouldn't be able to tell right away.

When I was a child, I had a severe allergic reaction to a huge number of foods, including chocolate. I remember we were traveling by train, and there was a large woman sitting in the compartment opposite us, eating a Snickers (or Mars) bar, and I was sitting near my parents, crying because I wasn't allowed to have any, but I was incredibly envious.

but now you have your own country, and they don't.

I don't have any allergies, but I have poor health, a bad genetic predisposition, and I'm overweight. But I still eat sweets, though (sad face).

but now you have your own country, and she doesn't

:smile54:

The white ones look like some kind of insect eggs or something like that.

It reminded me of pickled garlic or onions.

But choosing beer based on its label design... monsieur certainly knows a thing or two about perversions.

Please note, madam, that you have just put me in an awkward position and deserve a virtual slap.

I would like to disagree with Arandor, but, as it happens, I don't like dark chocolate myself. But I adore milk chocolate, especially Kinder and Merci. As for porous chocolate, I'm rather indifferent to it, and I don't really like white chocolate, as it often turns out to be too sweet.