Greetings everyone. Since I have been asked frequently lately, I've decided to post more detailed information regarding the pricing for CIS 2015 for those who want to go, have decided to go, or are still considering it.
So, here is the minimum cost calculation for one true Heroes fan for 7 days (based on two people in one standard room):
1. Room fund: 3 days (weekdays) at 1 000 + 3 days (weekends) at 1250 + 1 day free =
67502. Festive banquet: 2300
3. Conference hall fee (based on 40 people) = 25000\40 x 7 days= 4375,
Total: 13425 rubles for seven days of stay. ( 1917 per day)
For this amount, you receive accommodation, breakfast (buffet), a gorgeous festive banquet, free use (1 hour per day) of the sports complex with a pool, sauna, hammam, etc., and naturally, 24-hour use of the conference hall, free access to the football and volleyball fields, free karaoke, etc.).
The conference hall fee, as well as the entry fee, are not charged for women and children.Meals: As mentioned above, breakfast (buffet) is included in the cost of stay. Here is what it consists of:
Butter
Cheese
Ham/smoked sausage/chicken roll
Fried eggs/omelet
Sausages/pelmeni
Meatballs/fried chicken
Vinaigrette/cabbage salad
Stolichny salad/crab stick salad
Milk rice porridge/oatmeal
Cornflakes/muesli
Curd casserole/syrniki/pancakes with condensed milk
Puff pastry/cookies/sponge cake
Drinking yogurt
Kefir products
Milk
Condensed milk
Sour cream
Cream
Ketchup/mustard/horseradish
Assorted fruits
Assorted juices
Green/black bagged tea (Greenfield)
Jacobs bagged coffeeOptionally, you can choose a full meal plan, which includes lunch and dinner (in addition to breakfast); the cost is 400 rubles for lunch and 350 for dinner.
To repeat, ordering full meals is welcome but
NOT MANDATORY, so decide on your meals at your own discretion.
The food is of a sufficiently high standard, consisting of seven menu options (i.e., it will be different every day); vegetarian options are also available.
Below are the menu options for lunch and dinner:
MENU № 1
Lunch
Vinaigrette salad, 150 g
(beets, potatoes, sauerkraut, beans based on vegetable oil)
Mushroom noodle soup, 300 g
Meat French-style, 150 g
(pork and onion, baked under cheese and mayonnaise)
Mashed potatoes, 150 g
Compote 1/250
Bread 3/50
Dinner
"Watercolor" salad 150
(carrots, beets, cabbage, with a vegetable oil-based sauce)
Pork roast, 150
Spaghetti, 150
In-house sponge roll, 100
Tea with lemon, 1/250/10
Bread 2/50
MENU № 2
Lunch
"Basket" salad 150
(marinated mushrooms, potatoes, fresh cabbage, oil dressing)
Borscht with beets and meat 300/25
Chicken pilaf 150/150
Compote 1/250
Bread 3/50
Dinner
Cocktail salad with ham, fresh cucumber and cheese 150
Chicken fillet fricassee 130/50
Boiled buckwheat 150
Jam puff pastry 90
Tea with lemon 1/250/10
Bread 2/50
MENU № 3
Lunch
Salad with marinated herring 150
(herring, beets, potatoes, mayonnaise)
Fish soup 300
Beef roast 300
Compote 1/250
Bread 3/50
Dinner
"News" salad 150
(crab sticks, fresh cabbage, corn, cucumbers, mayonnaise/sour cream)
Baked chicken leg 150
Rice with vegetables 150
Apple sharlotka 100
Tea with lemon 1/250/10
Bread 2/50
MENU № 4
Lunch
"Taiga" salad 150
(marinated mushrooms, potatoes, canned peas, sour cream-mustard dressing)
Pea soup 300/25
Pork chop in liaison and breadcrumbs 150
Cabbage stewed in cream 150
Compote 1/200
Bread 3/50
Dinner
"Furor" salad 150
(Ham, cheese, marinated cucumber, delicate sour cream dressing)
"Tender" chicken fillet 150
Mashed potatoes 150
In-house curd muffins 100
Tea with lemon 1/250/10
Bread 2/50
MENU № 5
Lunch
"Stolichny" salad 150
(chicken fillet, salted cucumber, potatoes, green peas, mayonnaise-based dressing)
Homemade noodles with chicken 300/25
Pork escalope with mushrooms 150
Country-style baked potatoes 150
Compote 1/200
Bread 3/50
Dinner
"Night" salad 150
(Chicken liver, salted cucumber, potatoes, sautéed onion and carrots, sauce)
Homemade cutlets (2 pcs per portion) 150
Rice with vegetables 150
Fruits 150
Tea with lemon 1/250/10
Bread 2/50
MENU № 6
Lunch
"Prague" salad 150
(boiled beef, apple, green peas, mustard-mayonnaise dressing)
Cabbage shchi 300/25
Chicken lula kebab 150/30
Spaghetti 150
Compote 1/200
Bread 3/50
Dinner
"Basket" salad 150
(marinated mushrooms, potatoes, fresh cabbage, oil dressing)
Fried fish under vegetables 150
Mashed potatoes 150
Fruit puff pastry 150
Tea with lemon 1/250/10
Bread 2/50
MENU № 7
Lunch
Fresh cabbage salad with dill 150
(white cabbage, dill. Dressing at client's choice: mayonnaise, vegetable oil, sour cream)
Potato soup with meatballs 300/30
Beef stewed with prunes 150
Spaghetti 150
Compote 1/200
Bread 3/50
Dinner
Vinaigrette salad, 150 g
(beets, potatoes, sauerkraut, beans based on vegetable oil)
Chicken fillet and mushroom skewers 160
Baked potatoes 150
Baked apple with cinnamon 1/120
Tea with lemon 1/250/10
Bread 2/50
Also, for comparison, I want to present a comparative analysis of the cost of stay, meals, etc. between CIS 2014, which was held in Minsk, and CIS 2015 Volgograd (cost indicated per day)
On average, a day's stay in Minsk with meals, prize pool contribution, and hall fee cost 2216 rubles
In Volgograd, a day's stay for a true Heroes fan, including full meal plan and festive banquet, without the prize pool contribution (as it has not been determined yet) and with the hall fee, will cost 2667 rubles. This amount can be reduced if you, for example, opt out of the full meal plan or order only part of it, such as lunch or dinner.
But it should be noted that for this money we also get a gorgeous banquet and free use (1 hour per day) of the sports complex with a pool, sauna, hammam, hydromassage baths, etc. (the cost for regular visitors is 250 rubles per hour), as well as a very high level of service and relaxation, which is objectively higher in class than what was in Minsk (although I personally had a great time in Minsk)…
Near the base is the final stop of a route taxi (fare 15 rubles), which can take you to the village (5-10 minutes), where there are plenty of various cafes, mini-markets, and chain stores (like Magnit, Pyaterochka, etc.) where you can organize your own meals.
Tournament rules are currently under development; Dirty_Player has been appointed as the head judge, and Kobra as the assistant head judge. The development of the Rules and Regulations has been completely entrusted to them!!! We look forward to seeing everyone in the hero city of Volgograd; here you will be able not only to participate in the tournament but also to have a high-quality and full vacation!!!
Alexxl
