And actually, I’m not talking about some cheap stuff, but about real pepper.
And actually, I’m not talking about some cheap stuff, but about real pepper.
New here? I'm Roha — want a quick tour?
Why stuff your pepper?
You let it rest, then you stuff it with meat, and then with gravy – it’s absolutely delicious.
That’s right, you don’t need your own, maybe yours is better, Vasily?
Or maybe you should stuff yours instead? Or don't you have one either?
Why stuff your pepper?
So, answer the questions from the first quote or from the second, or are you backing down?
no sooner had I written "what's characteristic" than suddenly everyone started saying it!
Haha, Vasily, what are you talking about? The second quote is a response to the first.