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It can also be stored outside the refrigerator. A buffet is perfectly suitable for this.
Нэйко
Posts from Which is better: being a weak nerd or a fat nerd?
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Нэйко
Ple-Sen
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Not everyone has a buffet.
Нэйко
Stratosfera
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Maybe we can change the topic? Let's talk about trains?
,,Моё имя будет записано в историю, ибо я великий Амадон,, - Амадон.
Нэйко
Stratosfera
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okay, let's talk about them then.
,,Моё имя будет записано в историю, ибо я великий Амадон,, - Амадон.
Ple-Sen
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Or do you not have a freezer, and therefore you use a buffet? Well, who's the cheapskate then?
Ment
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I use a sideboard because my freezer is full of frozen berries for the winter.
Нэйко
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I have a freezer that consists of four rather large compartments.
Added after 46 seconds
I use a buffet because the freezer is full of frozen berries for the winter.
Ple-Sen
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Then store the chocolates in it.
2) They're all gone.
3) All the compartments are filled with dumplings/julienne/chicken wings/who knows what else.
4) No.
Stratosfera
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1) So you're just a cheapskate, hoarding everything.
2) As I said in 1).
3) Just remove that whatever-it-is and put chocolate there.
4) Same as 1).
2) As I said in 1).
3) Just remove that whatever-it-is and put chocolate there.
4) Same as 1).
,,Моё имя будет записано в историю, ибо я великий Амадон,, - Амадон.
Ple-Sen
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1)So you're just a cheapskate, hoarding everything.
3)Just remove that stuff and put chocolate there instead.
Stratosfera
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In my opinion, it’s the other way around.
,,Моё имя будет записано в историю, ибо я великий Амадон,, - Амадон.
Ple-Sen
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To prevent chocolate from spoiling, it should be stored in a dry place at a temperature of 16-20°C, in a sealed package, as it absorbs foreign odors. The optimal storage temperature is 20°C; at this temperature, chocolate retains its beneficial and flavorful properties for a long time. If the storage temperature exceeds 21°C, the cocoa butter begins to melt, and "fat bloom" forms on the surface of the chocolate – spots of crystallized fat, which causes the chocolate to acquire an unpleasant odor and a bitter taste. Chocolate should not be stored in the refrigerator, as this can lead to "sugar bloom" – the appearance of white spots of sucrose crystals on the surface, resulting from the freezing of water.
Нэйко