Posts from What are you eating right now?

This is also a waffle iron; you can make both crispy and soft waffles with it.
My mother-in-law has that very Soviet waffle iron, which is used to make rolled waffles, but she won't give it to us :(

Shortbread cookies are actually quite simple to make; the main thing is not to skimp on the butter.

The main thing is not to be stingy with sand.

I used to do that when I was 4.

Sanek got this today:



Now let's have dinner.

Snickers with milk. In honor of the basketball legend, Shaquille O'Neal.

Why not Milky Whey?

Pasta made with a new recipe – with mayonnaise and ketchup. Cheese has become expensive lately, as has butter.

I'm eating a watermelon.

And how, is it tasty? In recent years, it's been hard to find a decent watermelon; either it's not sweet, or it's bitter... That's why I prefer melons; they're easier to deal with (and you don't have to pick out the seeds from the pulp, which is a separate headache).

Yesterday, I ate rabbit with vegetables; my mom somehow got it. I've never eaten rabbit before. What can I say? Well, first of all, it was too salty, but the meat was okay; it tasted like beef. There were a lot of bones. Overall, it was interesting.

Added 1 minute later

(and you don't have to pick the bones out of the meat, which is a separate headache).

I eat the bones. I just chew them and that's it.

Cottage cheese casserole with raspberry jam.

Given the current situation, my husband and I have become addicted to ready-made meals and semi-finished products. Not that we avoided them before, but now we simply don't have the time or energy to cook from scratch. Recently, we discovered dumplings, which I would like to recommend to those who want to eat something delicious but don't want to spend time cooking. Although the photo shows pork dumplings, in reality, we also buy chicken and shrimp ones. We eat the chicken ones together, and the shrimp (from a different manufacturer, but this one seems to have them too) and pork ones are fried separately for me and my husband, respectively, because I haven't been friends with pork for a long time. There are 11 dumplings in one package, which is more than enough for two people. I think the photo shows that the filling is made with care. The minced meat is quite tasty, and there is no unpleasant aftertaste of mechanical processing. The additions in the form of finely chopped vegetables and herbs add a great flavor. We also dip them in soy sauce because it tastes better that way. I confidently give them a 9/10 rating; only fresh dumplings in an Asian restaurant are probably better. But that's not certain. A portion of 5-6 dumplings per person is more than enough to satisfy you for lunch and keep you going until the evening.

How much did they pay for the advertisement?

Ah, if only I got paid for this!