Posts from What are you eating right now? Auto-translated

I'm eating gooseberries.

I used to steal it from other people's gardens when I was a kid too.

Eating cucumbers. Did you steal them from other people's gardens too?

I could really go for some goulash with buckwheat right now.

Now my mom buys me this kind of food:



This means, forget about that tasty Fruttis yogurt.

Strange grain.

This is a mutant buckwheat.

I discovered onigiri as the perfect snack for work 🍙🍙🍙 – it's simple, filling, delicious, and convenient. If I'm too lazy to cook lunch for work, I make onigiri and enjoy it. The most challenging part is cooking the rice properly, but I think I've figured it out.
Today's filling is tuna, cucumber, and mayonnaise.

Ogre clubs are a basic item.

Ural-style coarse bread with milk.

I discovered onigiri as the perfect snack for work 🍙🍙🍙 It's simple, filling, delicious, and convenient. If I'm too lazy to cook lunch for work, I make onigiri and enjoy it. The most challenging part is cooking the rice properly, but I think I've figured it out.
Today's filling is tuna, cucumber, and mayonnaise.

We have good onigiri at the supermarket near our home. But most often they are made with crab sticks, and I don't like those.

I sometimes buy it at Pyaterochka, but compared to homemade, it's not very good, and the rice isn't tasty. And I haven't seen it for sale anywhere else besides Pyaterochka and Dixy.

I generally don't buy ready-made food at Perekrestok and Magnit supermarkets. We have a Europa store, and sometimes you can find decent pastries and other interesting items there. They make onigiri quite well, and surprisingly, without too much mayonnaise. But not all of their options are tasty.
There's also a good ramen place in the city; their onigiri is a 10 out of 10, but it's more expensive. And the size is quite small.

I don't make it myself because I usually cook for two, and for my husband, it's just an awful, tasteless mess. And in general, anything that even smells like seafood is automatically considered inedible garbage by him.

I have a bunch of supermarkets nearby, but they mostly have the same chains like Magnit and Pyaterochka. I'm not a big fan of ready-made food, but sometimes they have decent options.
In theory, onigiri can be made with anything, not just seafood.

I used to buy Philadelphia rolls at Vkusville, but the rice there was so dry, it was like Egyptian sand.