Auto-translated
Loch Lomond 12 Oosthuizen
Nose: very harmonious and well-balanced; against the backdrop of baked apples, you can detect dates, cloves, lacquer, orange zest, and hay, with just a hint of smoke. Initially, it seemed very closed, but you just need to let it breathe.
The taste is warm, thick, soft, fruity-honeyed, with burnt wood, flowers, and ginger, moderately sweet.
The finish again leans more towards smoke and spices, plus an interesting woodiness, like sawing well-dried pine.
I didn't try to catch every note, and I've lost some of my skill in that regard, but there are many more nuances behind the basic flavors I mentioned.
I liked it; it's definitely in the style of Loch Lomond, and at the same time, it's clearly denser, warmer, and more balanced than the 12 Inchmurrin. Even now, it offers good value for its price.
83/100
Added 6 minutes later
Oh yes, this is LOCH, with a DEER on the emblem, and named after Oosthuizen. I think it would be beneath the dignity of those flashy, nouveau riche gangsters in the West to drink this, which is why the price is lower. And thank goodness for that; I wish those nouveau riche gangsters would taste my… well, you get the idea.