Posts from What are you eating right now? Auto-translated

I bought it at Spares...

Yeah, the packaging is different at Vkusville. But the chocolate itself is definitely the same. It's decent, although it's a bit pricey – so I usually (in this store, at least) buy this one:



It tastes the same (just without all the mango or strawberry imitations), but it's cheaper.

You probably have this one:



(I see the "Tomer" label on it).

I'm sitting here, somewhere I won't tell you, or you'll laugh. And I stumble upon this comment.



So, you understand what I'm eating right now, right?

It’s fine with me.

Today, I decided to cook a large batch of pilaf for the week. I bought a big piece of pork at the store. At home, I started cutting it up, removing a lot of fat – several large chunks. After thinking about it, I put the fat in a pan, rendered some of it, and used it to cook the pilaf. It turned out quite well, and I didn't notice any significant improvement in taste, so there's no real reason to go to the trouble, but it's a perfectly viable method.

It's really delicious. The lychee-rose-raspberry flavor was predictably more appealing, but the second one is also good. While trying to scrape the remaining yogurt from the jar, I understood why it's considered food porn.

Large pieces

This is the salad I made yesterday.
Modifications:
+ Since I was at the dacha, I baked the beets in the coals. It was an interesting experience.
+ The mushrooms were, accordingly, on skewers. They turned out great, much better than frying them in a pan.
- There were no pumpkin seeds. Well, it's a minor issue.
- I only had good olive oil. There was no good vinegar at all, so I did without it. However, it still turned out pretty good, although I wanted to try it as in the recipe.
Overall, I'm very satisfied. As a bonus, I baked a pear in the coals as an experiment. It caramelized! I didn't expect it, but I was pleased.

Sponge cake roll.

I recently ate Vici crab sticks.

Licorice is the food of the gods. Last year, when I was in St. Petersburg, I ate so much of it that it was practically coming out of my ears. But here, it's hard to find.

Well, it's quite popular in some countries like Finland, but overall, it's not a product for everyone, which is why it doesn't sell well.