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#706
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kopi-tarik (coffee with condensed milk), a national local drink.
I also like the dishes it's served in. Sometimes it's served in jars with handles, and now in beer mugs :)
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..разым двазым трызым рызым пята лата сигерь мата локом боком крюк за крюк из бульмы бульма урюк..
Знание некоторых закономерностей освобождает от изучения многих фактов.
Мечты сбываются рано или поздно, так или иначе.
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#707
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Again, you're drinking your protein shakes; this chemistry will cause your kidneys and heart to fail, your brain will dry out; if you stop drinking protein, you'll immediately deflate; if you drink protein, you'll die at 20...

Well, actually, I'm drinking a weight gainer, not protein, but who would you convince... I took the most caloric one for now, but it contains just over 15% protein (marketers, though – they write "High Protein" on the package). But in terms of price/quality ratio, this product is the best on the market. I'll stick with it for now; if it adds too much fat or if I gain about 76 kilograms, I'll switch to a high-protein one.
They said that the chocolate flavor is the most popular, so I took that one. It's not that pleasant, but it's drinkable, and it doesn't make you want to spit it out. Another plus for the weight gainer is that it mixes well. I'm drinking it for the first day, so I can't judge its effectiveness yet.
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
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#710
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A good drink. It's slightly sweet and light, making it more pleasant and easier to drink than "Polupoltinnaya," and the alcohol content is only 0.5% lower. The aroma is normal, without any surprises. I recommend it, 8.5/10.
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
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#711
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We need to liven things up in this thread. I just remembered the name of the bourbon we were drinking on Saturday. We started with beer, then moved on to vodka, then bourbon, then back to vodka. Very smooth aroma, smooth taste, nice bottle design, and all this for only ~250 rubles for half a liter. Further comments, I think, are unnecessary. Interestingly, the version for Russians from the Vologda plant is significantly worse than the one produced in Ukraine. Nevertheless, even the version available to Russians is worthy of a 9/10. That's the bourbon. Pleasant aroma, decent taste, more or less smooth (for a bourbon), but lacks something. Overall, it's better than White Jim Beam, but still far from Wild Turkey 101 (both in quality and price). No burning taste, no richness, just a fairly ordinary bourbon with a vanilla aroma. 7.5/10. And also, never try to chug a tumbler filled with 100 ml or more. A friend of mine once poured his drink back out. Although, drinking from tumblers in one gulp is generally not recommended. By the way, after that hellish mix of beer, vodka, and bourbon, there was no hangover at all, even though we drank about 300-350 grams (in terms of vodka) each. So, mixing them can be done without consequences, which is a plus for both drinks.
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
#712
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Here is the first step towards creating a rubber woman.
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#713
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Yes, Morosha is quite good for its price.
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#714
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I just didn't think to take any pictures, but that's okay. The atmosphere in the garage just wasn't conducive to taking photos. And besides, the containers didn't look particularly appealing, branded, or photogenic.
Yesterday, we drank practically free beer from a brewery, which the workers were pilfering from the director's personal keg. If I'm not mistaken, the brand was called Golden Dragon. It was a strong and potent brew, but not bad.
And then, after having had a few beers, we decided to have some of our homemade limoncello (we've been making it for a while now; it's a good drink, and I can take a picture of a bottle, but it's just a glass bottle with a yellow liquid).
This morning, I had to pay for it with some negative buffs.
Графомания путешественника
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#715
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That's good. Of course, if you don't like bitter and strong beer. 7/10
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
In reply to Граф Орлов
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#716
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Dark with herbs is my favorite flavor from this brand. It’s delicious.

I'm too f*cking old
To sell my soul
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#717
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So-so. The aroma gives hope, but the taste is disappointing: it's bland and simple. However, the aftertaste is incredibly bitter. It might be suitable for getting drunk quickly – it's relatively strong and can be drunk in large gulps. I've certainly had worse stouts, but the price was different. Count Orlov does not approve of this beer and wishes all sorts of misfortunes upon those who decided to poison the Russian people with such nonsense for such exorbitant prices. 3.5/10
Besides, the beer is marketed as "live," which means that, considering this quality, it might also go sour.

Added 16 minutes later

Strong. Dark. Noble. This is an excellent imperial stout. The aroma is not beery, but rather wine-like, with a hint of caramel. The first sip seemed sweet, but a decent bitterness put everything in its place, ultimately creating a balanced and interesting taste, which also has something wine-like about it. As befits an imperial stout, it's thick, and you can tell you're drinking beer, not water. The aftertaste is ordinary, but it doesn't cause the same dislike as the previous one. It's also strong, аж 12.5, but it tastes like 5%. Count Orlov approves of this Russian imperial stout, but does not approve of the price, so only 6.5/10. I should also try the 40 IBU version if I have the money.

Added 4 minutes later
P.S.: It's best enjoyed from a brandy glass: warmth only benefits this beer; I read this online and tested it.
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
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#718
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Someone very cleverly placed a package of apple-peach juice next to a package of milk (in similar packaging). I'm currently drinking coffee with milk and apple-peach juice. =/
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#719
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How is it?
E si sui vius, er mi grans benananza,
e si ieu muoir, er mi grans deliuriers
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#720
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Fortunately, I didn't add too much juice. Basically, it turned out to be regular coffee with milk, although sometimes you can taste a hint of apple.