HoM[M]ie
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Did you think I would be satisfied with just borscht? No way! Today in "Hillside Culinary Delights" we have salmon baked on a bed of green beans!
This week, the local hypermarket chain was selling chum salmon steaks at a discount, so I decided not to resist fate.
I rubbed the steaks on both sides with salt (50/50 sea salt), ground pepper mix, and a little rosemary. I decided to bake each steak separately, preparing a base of beans (green + yellow) and sliced onions (I also lightly salted, peppered, and mixed the vegetable base). I placed the steaks on the bases, drizzled them with soy sauce...
Then, for extra juiciness, I covered the steaks with sour cream. Next, I tightly wrapped them in foil, put them in an oven preheated to about 200 degrees Celsius, held them there for 15 minutes, took them out, opened the foil, sprinkled cheese on top, and put them back in again, without wrapping them this time. At that point, I turned off the oven. The result is as follows:
Traditionally, mashed potatoes made with milk and a generous amount of butter are one of the best side dishes for salmon (there isn't much bean in the base, and it wouldn't be serious enough for a dwarf anyway). And how could we do without garnishes when serving! There was some carrot salad left over from yesterday, which fit well into both the color scheme and the flavor composition of the dish.
Om-nom-nom! :p
This week, the local hypermarket chain was selling chum salmon steaks at a discount, so I decided not to resist fate.
I rubbed the steaks on both sides with salt (50/50 sea salt), ground pepper mix, and a little rosemary. I decided to bake each steak separately, preparing a base of beans (green + yellow) and sliced onions (I also lightly salted, peppered, and mixed the vegetable base). I placed the steaks on the bases, drizzled them with soy sauce...
Then, for extra juiciness, I covered the steaks with sour cream. Next, I tightly wrapped them in foil, put them in an oven preheated to about 200 degrees Celsius, held them there for 15 minutes, took them out, opened the foil, sprinkled cheese on top, and put them back in again, without wrapping them this time. At that point, I turned off the oven. The result is as follows:
Traditionally, mashed potatoes made with milk and a generous amount of butter are one of the best side dishes for salmon (there isn't much bean in the base, and it wouldn't be serious enough for a dwarf anyway). And how could we do without garnishes when serving! There was some carrot salad left over from yesterday, which fit well into both the color scheme and the flavor composition of the dish.
Om-nom-nom! :p
aka Sir Holmes aka David Jones.
