Eggs

As a child, I used to eat raw yolks when my gallbladder was being checked. Depending on my mood, they sometimes seemed very tasty, and sometimes utterly disgusting. Then I figured out that I could achieve the same effect by eating a jar of sour cream or a chocolate bar, and I haven't eaten raw eggs since. Anyway, I don't think I would enjoy it, unless maybe it's something like eggnog. It's quite difficult to catch an infection properly, because nowadays chicken is the most refined meat in terms of production; everything is very technological and well-controlled, although no one can guarantee 146% safety. But personally, I wouldn't risk it. You're much more likely to catch salmonella from duck eggs.